The practice of pearl meatballs is very simple! Pearl Zi Yuan is one of the traditional famous snacks in Chengdu, Sichuan, with a history of nearly a hundred years. The traditional Pearl Zi Yuan in Chengdu is made of glutinous rice vermicelli, wrapped with sesame, sugar, lard, candied fruit and dried fruit. Then, the glutinous rice covered with a layer of blisters is shaped and steamed, and then a red cherry is pressed in the center of Zi Yuan. In addition, it is also useful to make glutinous rice into leather. Pearl Zi Yuan, as a famous snack in Chengdu, has been deeply loved by diners. Now, with the development of society and the changes of the times, we choose to wrap Pearl Zi Yuan with sago, which is very unique and beautiful in shape and color.

Pearl dumplings are a common home-cooked dish. Carrots and corn are added to the meat stuffing. jiaozi is soft and delicious, not greasy, and very delicious. This kind of jiaozi is both rice and vegetables, with meat, vegetables and rice. It is rich in nutrition and delicious, which is liked by both the elderly and children. My family can't get enough to eat every time I steam a pot! Let me share the practice with you.

First of all, you need to prepare glutinous rice and meat stuffing, and the meat stuffing is best made of pork belly.

If the fat meat is divided into 40% and the lean meat is divided into 60%, the meatballs made in this way taste very good. If you choose glutinous rice, you'd better choose round glutinous rice. Round glutinous rice is not steamed, its color is bright, and it looks a bit like pearls. After preparing the ingredients, now chop all the minced meat into mud.

Then add salt, chicken essence and pepper, marinate first, and size the minced meat. After sizing, add a little egg white, then add raw flour and mix well.

Generally, glutinous rice should be soaked in clear water for about six hours. After soaking the glutinous rice, drain the water, and then make the balls into small balls. Now it's stuck to glutinous rice.

Put it on a plate and brush a little base oil on the plate in advance to prevent the meatballs from sticking together. If you steam in a steamer, you can also brush a little salad oil or pad lotus leaves directly on the steamer.

Then steam the meatballs directly in the cage. Generally steaming 15 minutes or so. Sprinkle some chopped green onion after steaming. This is a light dish, very delicious. The glutinous rice eaten outside, he has a hard feeling, very strong, and the balls are also very strong.

When cooking this dish, we should pay attention to one thing, that is, when making meatballs, we must stir hard in one direction and stir hard. You can also add some apples, or add some horseshoes and lotus roots.