Accessories: high-concentration liquor 1/2 tablespoons, egg yolk 1 piece, salt 1 teaspoon, raw flour.

Ingredients: 3 tbsp tomato juice, 2-3 tbsp sugar, 2 tbsp chicken juice, white vinegar 1 tbsp soy sauce 1 tbsp.

1, the main material is ready.

2. After the ribs are washed, soak them in clear water for half an hour, soak them in bloodletting water, and turn over halfway.

3. Press papaya into papaya puree with garlic press and put it into ribs. Mix well and marinate 1 hour, and be sure to turn over halfway. ?

4. Wash the ribs with clear water, then use kitchen paper to absorb water, put salt, high-concentration white juice, raw flour and egg yolk into the ribs, mix well and marinate for 30 minutes.

5. Onion, red pepper and yellow pepper are cut into pieces, and the sauce is ready.

6. Wrap the ribs evenly with raw flour in turn.

7. When the oil in the dry pan is heated to 50% of the oil temperature (bubbling), add the ribs and fry them for about 10 second, then fry them with low fire until the ribs solidify and float on the oil surface, and take them out (about 5 minutes).

8. Fry in medium-high heat, then drain the oil and put it in a bowl.

9. Pour the sauce and 1 bowl of water into the wok and bring to a boil.

10, pour in the fried ribs, stir-fry evenly so that the sauce is evenly wrapped on the ribs.

1 1. Add onion and red and yellow pepper slices and stir-fry for a while.