Ingredients: lotus root 500g, bird 1. Accessories: 600ml boiled water, 2 candied dates.
1, prepare lotus roots and birds.
2. Wash the lotus root, peel and cut into pieces, wash the bird, cut into pieces and save it for later use.
3. Put all the materials into the inner container of the rice cooker.
4. Pour in boiling water.
5, water needs to drown the ingredients.
6. Cover the lid, turn it on, and select the soup function key.
7. Time is up. Open the lid and serve.