600g beef, onion 1 root, 6 slices ginger, appropriate amount of pepper, 2 pieces aniseed,

2 pieces of fragrant leaves, cinnamon 1 piece, appropriate amount of salt, appropriate amount of chicken essence and 3 pieces of rice pepper.

Practice steps

Wash beef and cut into pieces;

Water is added to the electric pressure cooker, and beef and seasoning are added;

The time is set to 25 minutes;

Pour the stewed beef into a saucepan, add appropriate amount of salt and stew for 10 minute, then add chicken essence and turn off the heat.

skill

Without any side dishes, the beef stew is rich in flavor.

(2) the practice of stewed beef and radish soup.

500 grams of beef, 350 grams of white radish, appropriate amount of onion, 2 slices of ginger,

Appropriate amount of water, coriander, salt and chicken essence.

Practice steps

Cut beef and radish into pieces (peeled radish), slice ginger and cut onion;

Boil water in the pot, add beef, cook for one or two minutes, blanch the blood, and rinse with cold water for later use;

Add enough water to the soup pot, add beef, ginger slices and onion segments, boil over high fire and stew over low heat;

Stew for about 40 minutes, pick out ginger slices and onion segments, discard them, add radish and continue stewing for 20 minutes;

Add salt and chicken essence, then sprinkle with appropriate amount of coriander powder;

When you are done, put the bowl on the table.

skill

Stew the beef until it is almost cooked, then add the radish, so that the two ingredients can be cooked together.