Half a potato

Carrot half root

Half an onion

Curry block 2 yuan

Half a piece of chicken breast

The third box of coconut juice

a bowl of rice

Steps of coconut curry rice

Step 1

Cut the chicken breast into small pieces, add salt, black pepper and starch, and marinate for ten minutes.

Second step

Onions, potatoes and carrots are cut into small pieces.

Third step

Heat oil in the pan and add the marinated chicken pieces. Stir-fry until the chicken changes color.

Fourth step

Add carrots and onions and stir-fry for one minute.

Step five

Add clear water to the ingredients, boil water over high heat, and then turn to medium heat 10 minutes.

Step 6

Add potato pieces, add curry pieces, and continue to cook for 10 minutes.

Step 7

When the curry thickens, add the third can of coconut milk. Turn off the heat after boiling.

Step 8

Bring rice, Xiaoyou, tomatoes, let's go?

Tips for coconut curry rice

1. Time is tight in the morning. Cut carrots and potatoes into small pieces to ripen faster.

Coconut juice is the secret to make curry more fragrant, and you can do without it.