Is there a chef who knows English? Help translate the following recipes, ....
Chicken soup and shark's fin, soup with three shreds, high-pitched reading button, abalone breast button with Liriodendron, Ling Bao breast button surpassing mushrooms, sea cucumber with abalone button, Liriodendron button with abalone, mushroom with abalone, abalone shark's fin soup pot with mushroom and abalone, braised pork belly with mushroom and Liriodendron pot, fish head, river shrimp, mandarin fish, ground fish, white line. Jellyfish vinegar pepper, fried leek strips, fried jellyfish with shrimps, two kinds of New Year's Eve, dry-fried doughnuts, corn kebabs, beef with pepper, lettuce bags, Qin thread ends, earth-baked stalagmites, bullfrog peeled with pepper, Zhoutai tofu, tin-wrapped sour bone, stone pot with tendons, honeycomb corn gluten, three fresh, flavored starch, hot and sour belly shreds, duck in sauce, tapestries and skin. Fried sea eel with shrimp, roasted pigeon with salt, roasted eel in the martial arts world, sliced meat, wandering fish with grains, fried octopus with eggplant, pressed sausage, spinach soup, green beans with garlic, baby Jiuding, braised pepper in oil, lettuce in oyster sauce, 100-starch, three small pieces,-wai Xin, roasted adzuki bean, fried loofah with dried bamboo shoots and green vegetables with garlic paste. Sauté ed soybeans with pickles, fried chrysanthemums with oil, stewed lily fish soup with old duck, whitebait with Taihu Lake, stewed shrimp soup with tuna slices, stewed shredded gold and silver in radish restaurant, roasted chicken soup with melon seeds and barley, tomato soup, and roasted monk goods.