The first step in making tomato soup is to choose delicious tomatoes, some of which are not ripe yet. Of course, there will be less soup after cutting, and the taste will be poor. When choosing tomatoes, you must look at the surface, which is big red, and also at the root, which is also red. Roots better not be green. If there is more green in this place, it means that it is not ripe. No matter how fried, there will be no soup and tomatoes will be hard. Tell me the detailed production steps, and try whatever you want!
Food preparation
Tomatoes, eggs, green onions, ginger, liquor, salt, sugar, vegetable oil.
Cooking steps
First, wash the tomatoes with clear water, and then cut them into orange petals for later use. Take care to remove the roots and don't burn the tomatoes. Many friends like to peel after perm. This step is not advisable. Don't peel the tomatoes when frying them, or they will be easy to fry.
Next, knock the eggs into the bowl, drop two drops of white wine to remove the fishy smell of the eggs, and then stir them evenly in one direction to make them loose.
(3) Pour the vegetable oil into the pot, and when the oil temperature is 50% hot, pour the egg liquid and stir fry. In the process of frying, stir with chopsticks, stir into larger egg pieces, and then take them out.
(4) Take another oil pan, the oil temperature is 60% hot, add shredded onion and shredded ginger and stir-fry until the color becomes darker, add tomatoes and start to stir-fry. In this process, cut the tomatoes with high fire, then turn to low heat, add a spoonful of salt and a spoonful of sugar to continue the stew.
(5) Fry for a long time, let the tomatoes slowly fry into soup, then add the fried eggs and stir well to blend the flavor.
⑥ After being thoroughly cooked, you can go out of the pot. Finally, sprinkle with chicken essence and stir well, and a very delicious scrambled egg with tomatoes will be ready. There are many soups, and the taste is very rich and fragrant. It is perfect with steamed bread or rice. Try it if you like.
knack for cooking
1. If you want tomatoes to make soup, remember to add salt and sugar to the pot, which will help them stir up more soup. In addition, stir-fry slowly with a small fire, and it will be easier to make soup after frying for a long time.
The eggs in this dish should be fried soft and tender. Adding white wine or balsamic vinegar can make eggs softer and more fragrant. In addition, simmer when frying, and the frying time should not be too long.