condiments

Spider meat

200 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

It tastes very fresh.

Proper amount

Cooking wine

Proper amount

green pepper

Proper amount

pepper

Proper amount

step

1. There are still some sediments in the clam meat, so it should be soaked in clear water 15 minutes or more.

2. Wash off the residual sediment and put the clam meat on the plate.

3. Sprinkle shredded ginger, shredded onion and shredded garlic on the clam meat.

4. Pour in the right amount of cooking wine, corn oil and fresh salt.

5. Boil the steamer with water, put the plate on the drawer cage, cover it and steam for 5 minutes.

Turn off the fire after 6.5 minutes, and then open the lid for one minute.

7. Cut some green and red peppers for decoration and sprinkle them on them.

skill

It is best to steam with boiling water in a steamer, and mussel meat is not suitable for steaming for too long, otherwise it will get old and affect the taste.