How to make durian crisp, sweet and crisp, the whole family can't put it down. I haven't bought snacks for many years, but I can cook whatever I want, whether it's biscuits, toast or dessert. I have been learning to bake cakes for almost ten years. I can't remember how many kinds of snacks I made. As long as your family and yourself want to eat, buy food. Losing is losing! Cake baking is a pit, really!

Delivery is a bit expensive. You can eat whatever you want when you make it yourself, and you can throw it from the oven twice. There is no technology. Beginners can get started This time I ate all eight baked ones, so satisfied! I've hardly ever eaten anything so cold. Interested friends can try it.

Speaking of durian, the king of fresh fruit, some people like it and some people despise it. Actually, it stinks and is sweet! Durian is hot and pungent, and has certain effects of nourishing qi and blood, expelling wind and clearing heat, aromatizing dampness, killing insects and relieving itching, and nourishing blood. Strengthening the body, invigorating spleen and qi, strengthening yang and tonifying kidney, and warming the human body is a nourishing and healthy fresh fruit, which can promote blood circulation and dispel cold. There are also many nutrients, such as human fat, calcium, iron and phosphorus. Friends with weak constitution can take more.

Some people like to eat this snack because it goes deep into the bone marrow, and some people leave when they see it. 1 Easy baking 1 The set meal is so sweet! Recipes; Durian crisp food; Tart 8, durian meat right amount. Appropriate amount of egg liquid. White sesame seeds in moderation.

The first step is to cut off durian meat, all with a knife. No sugar, Maoshanwang durian is sweet but not greasy. If it is other durian, consider adding sugar appropriately.

The second step is to take the frozen tart skin into the room for about 5 minutes, and the edge will soon be soft. Put a proper amount of durian fruit into the tart skin. Squashed like a photo, like a sailboat. Bake in the oven at 200 degrees 10 minutes. Take off the chassis.

Step 3: put it in a baking tray, brush the egg liquid and sprinkle sesame seeds. If there is no food of white sesame and durian crisp; Tart 8, durian meat right amount. Appropriate amount of egg liquid. White sesame seeds in moderation. Can be ignored. Put it in the oven for 200 degrees 15 minutes. Fresh out of the oven, golden and crisp. Tips; The tart skin must be thawed.