1. Prepare ingredients. Glutinous rice, japonica rice, Jingui, dried osmanthus, icing (there is no sugar at home, so I use icing instead). I used two kinds of sweet-scented osmanthus, and everyone chose according to their personal preferences.

2. Dry grinding glutinous rice and japonica rice into powder with a cooking machine. Jin Guihua is mixed with honey to make osmanthus honey. Prepare the right amount of icing.

3. Pour glutinous rice flour, japonica rice flour and sugar powder into a basin, mix well, take out a little flour for fabric, and then add fried dried osmanthus and mix well.

4. Pour warm water several times and rub it by hand until all the water is eaten.

5. Knead into dough.

6. Add the right amount of sweet-scented osmanthus honey.

7. Knead well until the sweet-scented osmanthus honey and dough are completely blended. It was quiet for ten minutes.

8. Leave some cloth and osmanthus honey for later use.

9. Take a wooden steamer and put a piece of soaked gauze under it. Sprinkle some leftover cloth.

10. Put the kneaded cake in.

1 1. Coat the prepared mold with fabric.

12. Fill the cake evenly.

13. Boil the boiling water in the pot, put it in a steamer and steam it with boiling water for about 30 minutes, and the steam will come out.

14. The cake is emerald color, and then a little cake powder used as cloth is evenly sprinkled. Cover the pot and steam for about 10 minutes, turn off the fire and stew for a while, and it is cooked.

15. Take it out and air it a little until you can touch it with your hands.

16. Cut it into small pieces while it is hot.

17. The mold was also demoulded.

18. Dishes, leave before pouring each piece of Osmanthus Jelly and osmanthus honey.

19. The delicious Osmanthus Jelly is ready.

20. The color of Osmanthus Jelly in the sun is particularly beautiful.

2 1. Sprinkle some cinnamon. If you like sweetness, put more osmanthus honey.

22. In Osmanthus Jelly, sweet glutinous rice is mixed with the fragrance and sweetness of osmanthus. Smells like first love!