1, macadamia cake
A dessert is developed from mung bean cake, and the main raw material is mung bean powder. Because it looks like almonds, it is called almond cake, which is a famous specialty of Macao.
2. Portuguese egg tart
Also known as Portuguese cream tower and caramel macchiato tart. Hong Kong and Macao Cantonese cuisine is called Portuguese Tart, which is a small-sized cream pastry pie, belonging to a kind of egg tart, and is characterized by black surface.
3. Macau Phoenix Volume
An omelet, in order to get lucky, chose the name "Phoenix". The ingredients of phoenix rolls generally include flour, eggs and various seasonings. Different phoenix rolls have different ingredients and tastes.
4, Macao peanut candy
Macao's special pastry, peanut candy in Macao has added nuts such as sesame and walnut, and its taste is more complicated and changeable.
5. Cheligov Nuga
Besides food and wine, there are many unique desserts in Macau, one of which is Cherigov nouga. Cherigov nouga, the name sounds a bit strange. "Cheligov" is the name of Russian sugar master, and nouga is the transliteration of "nougat" by Macao people, which is what we often say.