First of all, we must make a good budget. Wedding expenses are the biggest expense of the whole wedding, and the newlyweds should make a budget before booking the wedding banquet. Then choose hotel grades and dishes according to the number of guests to avoid overspending. Remember that the number of dishes should be even. Under normal circumstances, even weddings have to listen to food, which means yes-men. A banquet for one table 10 is a standard table, and the food quantity is generally 16-20 dishes, which are divided into eight cold and eight hot, eight cold 10 hot and eight cold 12 hot.
Secondly, choose the specialty dishes. The wedding banquet should not only make the guests eat well, but also look classy and decent. Therefore, when ordering, newcomers need to order one or two dishes that can support the facade, and they should be more advanced, such as lobster and abalone, which can make the whole table look more classy. Considering the public taste, because there are many guests, everyone has different tastes. It is suggested that newcomers give priority to public tastes when choosing dishes. For example, southerners prefer spicy food, so they can choose Sichuan style. If northerners don't like spicy food, they can choose Cantonese food, preferably comprehensive, so that all types of guests can be satisfied.
Finally, pay attention to the number of dishes. In addition to the taste and quantity of dishes, the most important thing is to ensure the number of wedding dishes. Married friends all know that the wedding dishes in many hotels are not good-looking, and the amount of dishes is small, which may lead to many guests not having enough to eat. Therefore, when choosing wedding dishes, it doesn't need to be expensive, but it needs a little more weight and a little proper taste. There must never be a situation where guests are not full or feel that they have nothing to eat.