The first is the unique Shaanxi characteristics of Gaoling. Shaanxi small noodles are different from other ordinary pasta. The noodles are thin and long, and the soup is delicious. Noodles are thin and elastic, with less tension. Breathe it gently with your mouth, and it will be swallowed, and the fragrance will be overflowing. Soup head is made of vegetarian noodles, beef bones and other raw materials. Smells good and tastes sweet. On the basis of Shaanxi noodles, there are many improved versions here, such as food with less oil, less salt and low calorie.
Followed by bone soup and red oil steamed stuffed bun. This delicious food combines the food culture of Han, Hui and Manchu nationalities, and is very beautifully made. First of all, choose the best flour and bones, boil water with firewood, and make delicious bone soup. Then use walnut oil, Chili powder and so on. To cook red oil with excellent fragrance, soak it in boiling soup with steamed buns, which can absorb the taste of bone soup and red oil well and make people have an appetite.
Finally, oil sprinkled noodles. This is Shaanxi traditional pasta and one of the representatives of Shaanxi snacks. It is characterized by the elasticity and taste of noodles, served with side dishes such as mustard tuber, bean curd with soy sauce, cooked sesame seeds, peppers, etc., and then sprinkled with thick lard and red oil. After eating it in one bite, the flavors of the two oils immediately burst out, spicy and delicious, making people excited. In addition, there are many varieties of oil-sprinkled noodles, such as roasted noodles, vegetarian noodles and bean noodles, which have their own characteristics and are worth a try.
The above three kinds of cuisines are the most representative cuisines in Gaoling. In Gaoling, you can taste the best Shaanxi noodles, red packets of bone soup and oil-sprinkled noodles in the most authentic shops, which will make your journey more exciting.