Cuisine and efficacy: Sichuan cuisine
Homemade menu
Jianpi Kaiwei recipe
Taste: slightly spicy
Technology: cooked and fried
Sichuan style pork production materials:
Ingredients: ribs (pork belly) 400g.
Accessories: green pepper 100g
Seasoning: bean paste 25g, sweet noodle sauce 10g, soy sauce 10g, cooking wine 5g, salt 3g, monosodium glutamate 2g, vegetable oil 20g, onion 10g and garlic 10g.
Characteristics of Sichuan style pork:
The dishes are red and green, full-bodied, fresh and fragrant, slightly spicy and sweet, fat but not greasy.
Teach you how to cook Sichuan style pork, and how to cook Sichuan style pork is delicious.
1.
Scrape the fat and thin pork with skin, put it in a soup pot, cook it for 10 minute, take it out and cool it when it is 80% ripe, and cut it into 5 pieces.
4 cm long
Cm wide, 0.2
One-centimeter-thick piece;
2.
Selectively cleaning green peppers, and cutting them into horse ears with an oblique knife;
3.
Pixian bean paste is chopped into paste.
4.
Heat in a wok, put oil, heat, and stir-fry the meat slices slightly;
5.
Pour out the excess oil, add ginger slices and garlic slices, stir-fry slightly, then add green pepper, Pixian bean paste, sweet noodle sauce, cooking wine, refined salt, monosodium glutamate and soy sauce, and stir-fry until raw.
Skills of making Sichuan-style pork;
1.
Choose fat and thin pork leg. In cook the meat, the pork leg should be cut and boiled soft, not too rotten.
2.
Stir-fry the meat slices in a hot pot, and add a little salt to stir-fry the meat slices until they spit oil and roll slightly, showing the shape of a lamp nest.
Sauté ed pork with scallion
Ingredients: four liang of lean meat and one liang of white onion. Ingredients: sesame oil is one yuan, sweet noodle sauce is one yuan, miso is fifty cents, vinegar is thirty cents, soy sauce is fifty cents, pepper water and a little salt.
Practice: (1) Cut the meat into pieces and a half thick, and mix with batter and a little sesame oil slurry. All four-petalled and one-inch-long diagonal wires are onions. (2) Add a proper amount of oil to a tablespoon and heat it with high fire. When the sliced meat is stir-fried for five times, stir-fry the onion for a few times quickly, and add seasoning and sesame oil to serve.
Features: the meat is tender and crisp, fragrant and delicious.