Ingredients: abalone 10, ginger, onion, garlic, steamed fish, soy sauce.

Steps: First, clean the abalone, and take out the shell with a knife and wash it for later use. Take out the internal organs, clean them, and put the abalone into the shell with a flower knife. Cut the green onion, cut the green onion leaves, cut the ginger into shredded ginger and mince the garlic. Serve abalone with shredded ginger and chopped green onion. Pour water into the pot and steam the abalone on a plate for 5 minutes. After steaming, clip out the onion and sprinkle with chopped green onion for later use. Add oil to the pot, add garlic and stir-fry until golden brown. After the fragrance overflows, cover with abalone and pour in steamed fish and soy sauce.

2. Braised abalone in tomato sauce

Ingredients: 6 abalone, rape heart 150g, oil, steamed fish black sauce, tomato sauce, oyster sauce, sugar, onion, ginger and garlic, salt.

Steps: clean the abalone with a brush, and clean the software and shell. Then rinse with water and insert a knife along the abalone shell. Separate the whole software, turn it over, and then remove it, leaving only shellfish. Rinsed abalone and shells can be used for cooking. Cut a knife on abalone meat, and chop onion, ginger and garlic separately for later use. Put the abalone back in the shell and sprinkle with minced onion and ginger. Pour a little steamed fish sauce evenly. Put cold water on the pot, turn off the heat immediately after boiling and stew for a few minutes. Blanch the rape seeds in a boiling water pot, and add a spoonful of salt and a few drops of oil to the water.

Step 3 pour abalone in sauce

Ingredients: 2 abalone, 0 spoon of oil 65438+ abalone juice, 2g of sugar and 2g of garlic.

Step 2: Remove the internal organs of abalone. Rinse with clean water. Cut abalone with a cross knife to taste. Add a little sugar and proper amount of water to abalone juice and stir well for later use. Peel garlic and chop it into minced garlic. Put abalone in a boiling water pot. Steam for 5 minutes on high fire, and only steam the smaller abalone for 3 minutes. Take it out and put it on a plate. Put oil in another pot, add garlic and stir-fry until fragrant. Pour abalone sauce and cook until thick. Pour the boiled abalone juice on the abalone.

4. Braised abalone

Ingredients: 4 Australian abalone with green edge, half old chicken, 500g ribs, 200g chicken feet, 50g scallops, two cans of salt, oyster sauce, abalone juice, soy sauce, ginger, chives, white wine, crystal sugar and chicken soup.

Step 2: Take out the abalone and thaw it. Then wash the abalone. Prepare half an old chicken and half a catty of chicken feet. Prepare ribs. Prepare shallots and ginger. Put the ingredients into a boiling pot, add water, chives and ginger, and bring to a boil. Boil the blood, pour it out, rinse it clean, and the ingredients are like this. Prepare chicken soup, abalone juice, white wine and oyster sauce. Put the washed ingredients on a plate. In addition, put the cleaned ingredients into a large pot and add chicken soup, oyster sauce, water, abalone juice and a little salt. Then put the abalone on the fire and boil it, then change it to medium heat and cook it slowly for 4 to 5 hours. After four hours of boiling, the ingredients became soft and boneless, and abalone was delicious. At this time, the ingredients in the pot are separated from the abalone juice with a mesh bag. Pour the separated abalone juice into the earthen pot and continue to cook abalone. Use tomato skin to make roses, and slice carrots. Pour a little white wine before taking out the pot and continue to cook. Scoop a spoonful of abalone juice in a non-stick pan and cook until it thickens. Put the stewed abalone into a plate.

5. Steamed abalone with garlic and vermicelli

Ingredients: 6 abalone, oil, salt, red pepper, steamed fish sauce, garlic 4g, vermicelli 10g.

Steps: Wash abalone and gently take it out with a knife. Take out the abalone, remove the internal organs, rub out the mucus with salt and clean it. After cleaning, cut a flower knife on the abalone. Chop garlic into mashed garlic, chop red pepper, soak vermicelli in warm water, and brush abalone shells with a brush. Put the soaked vermicelli in the abalone shell, put the abalone on it and make it one by one. Heat oil in a pan, add garlic and stir-fry until fragrant, then add steamed fish and soy sauce and stir well. Pour it on the abalone. Boil the pot, add abalone and steam on low heat for about 7 minutes to prepare chopped green onion. Sprinkle red pepper on the steamed abalone, add oil and heat it in another pot, and pour it on the abalone.

6. abalone and vegetable gall

Ingredients: 250g abalone, 250g vegetable gall, oil, salt, sugar, cooking wine, oyster sauce and stock.

Steps: pry open the live abalone, take out the internal organs and brush the edges with a small brush. Add water, pepper, onion and ginger, cooking wine to the pot, and blanch abalone for 30 seconds. Put oil in a wok, add Jiang Mo and minced garlic, stir-fry until fragrant, add a little broth (boiling water is also acceptable), sugar, soy sauce, oil consumption and monosodium glutamate to taste, cook abalone for 2 minutes, then take it out, put it on the vegetable gall blanched with oil and salt water, wash it, cut it into a cross knife pot, add water, pepper, onion ginger and cooking wine to boil, and take it out after blanching for 30 seconds.