Bat soup This fruit bat looks really disgusting. I only tasted the soup twice, but one thing is said, this soup is delicious, and it is really better than chicken.
As for the taste of this bat meat, only Guan Xiaomei has tasted it. To know the taste, please go to Guan Xiaomei's travel notes. She must give a comprehensive description of the taste of bat meat.
China specialties can be eaten with China specialties in Palau, such as fried potato shreds, cowpea with garlic and cucumber. Don't be too happy, it smells like home ~
Big crabs, big lobsters, big crabs, big lobsters, and fleshy sea cucumbers. This time, I have eaten seafood all my life, and I have no interest in watching seafood after returning home.
Guan Xiaomei, a heavy drinker, saw her carrying so much beer back to the hotel alone, and I didn't want to be friends with her. This girl tattooed a wine glass on her waist. Have you ever seen a girl tattoo on a wine glass? ! Shake the red wine glass, I don't want to be your princess, I just want to be your Meidochan.
The seafood meal the next night was much more normal without bat soup. Lobster meat can be seen every dinner, which is becoming more and more common these two days. See that parrot fish with a green mouth? Although it is not the one that bit Teacher Dong's glove, it reveals the fate of these stupid fish-entering our stomachs.
Take a walk after dinner to help digestion, and buy ice cream in Palau's largest supermarket. A group of people stood at the gate of the supermarket sharing their ice cream. Only we can do such a young thing. However, with you, even if others think I am like a fool, I can have a good time!
On the third day of Guangdong-Hong Kong seafood dinner, the famous Guangdong-Hong Kong restaurant is Palau's most famous Chinese restaurant! As soon as I entered the door, I saw the boss crawling around with a coconut crab. Adult coconut crabs are really too big. Watching its powerful pliers keep moving, remembering what the boss of Sing Tao restaurant said the day before, I'd better stay away from it decisively.
This Guangdong-Hong Kong meal is definitely the most grandiose meal in Palau these days. I don't know how much we spent at this table, but when all the dishes were served, diners around us gathered to take pictures of our dishes. Suddenly there is a feeling that the whole world is an old wizard, and we are not the only group in Palau to eat first!
Spicy squid is full of Sichuan flavor, and green pepper is really spicy. As sisters in Sichuan, Sisi and I both think it's delicious.
This is a big crab and a big lobster. If you add a big sea cucumber, you can make a table of Palau's dinner version of the auspicious three treasures.
Here comes the most grandiose dish! Yes, you're right, the dragon and the phoenix are auspicious, and happiness will blind your kryptonite eyes from now on!
The boss politely introduced this dragon and phoenix, which is really gold-plated. Let's dare to use chopsticks! Two sets of sashimi are rare and common in island countries, but because of this cool hanging fried dish, we stupid mortals are instantly ridiculed! Be sure to take two more bites to suppress the shock. It tastes really good ~
Cassava cake finally presents a local specialty snack in Palau-cassava cake. Cassava is a specialty here, and the local people live entirely on cassava. Its taste is delicate, sweet but not greasy, which gives us a refreshing feeling after eating such rich seafood.
The first special food is coconut crab, which is a kind of sea crab living in coconut trees along the coast. This kind of crab is not common, and it will only be found in this natural and primitive sea area.
Palau coconut crab is pure black and looks like a "black spider". The shell is hard and the muscles are strong. Adult crabs are about 20-30 cm long. Because they live in coconut trees all the year round, they are "covered with coconut milk". (Suitable for steaming), the entrance is of course fresh and delicious, and a cup of freshly squeezed coconut milk is better.
This mangrove crab must also be tasted. Mangrove crab is a kind of wild crab that lives in mangrove area. Its meat quality is very good, the steaming method is fresher and sweeter, and the wine in the typhoon shelter is also good.
Grouper is a common food in Palau. You may say that the grouper is strange, but it is guaranteed to be the most delicious grouper you have ever eaten. Grouper is usually eaten on a three-day trip to sea.
This is a fish caught in the sea, and its species is unknown. Grouper is usually eaten after three days at sea. )
Besides seafood, there is another kind of delicious food that must be tasted, and that is hamburger. Yes, you heard me right. It's a hamburger! People who have eaten hamburgers locally will be full of praise. However, they are not sold in restaurants, but in hamburger carts on the roadside. Freshly baked double cheeseburger, with huge quantity, soft bread, tender and juicy meat, accompanied by fresh vegetables and fragrant cheese, will definitely make you linger.
The first one is coconut crab. It is a kind of sea crab, which lives in coconut trees along the coast. This kind of crab is not common. He can only be found in this natural and primitive sea area.
Palau coconut crab is pure black and looks like a "black spider". The shell is hard and the muscles are strong. Adult crabs are about 20-30 cm long. Because they live in coconut trees all the year round, they are "covered with coconut milk". (Suitable for steaming), the entrance is of course fresh and delicious, and a cup of freshly squeezed coconut milk is better.