Job responsibilities refer to the job content required by a post and the scope of responsibilities that should be undertaken. The following are the job responsibilities of the factory foreman I have sorted out. Let's have a look.

Job responsibilities of factory foreman 1 Basic responsibilities:

1. Overall production planning, material management, product quality, cost control and defective rate control.

2. Make the objective plan of product quality and cost control in the workshop.

3. According to the production plan of this workshop, reasonably allocate personnel, organize materials and equipment, and make production arrangements.

4. Adjust the production plan according to the change of working procedure or other factors, and assist the production supervisor to solve the production line conflict.

5. Workshop daily affairs and personnel labor discipline supervision, production reports, attendance, performance appraisal, etc.

6. Deal with abnormal problems such as quality, technology and equipment in the production process, and give feedback to the superior.

7. Summarize and feedback the production situation of the workshop in time, hold regular production meetings, and constantly discuss plans to improve production efficiency.

8. Abide by and implement the company's rules and regulations, information security management system and requirements; Monitor and report information security violations.

9. Complete other tasks assigned by superiors.

10. Observe and implement the company's information security management system and requirements.

1 1. Monitor and report information security violations.

Qualifications:

(1) Engaged in production management for more than three years, and has some experience in chassis production management.

(2) Can create a positive and open communication atmosphere and be good at listening. Ability to communicate and coordinate with various departments to solve problems.

(3) Be able to think calmly, analyze and deal with work problems in time.

(4) Being able to guide subordinates to work independently and give them space to display. Ability to lead.

5] Be able to have certain expectations and forward-looking thinking at work and perceive potential problems of things.

(6) Skillful use of various office software.

(7) Have the ability of external coordination and communication and coordination with other relevant functional departments.

(8) Familiar with bus manufacturing technology and have certain product quality judgment ability.

Job responsibilities of factory foreman 2 Job responsibilities:

1. Assist the manager to formulate service standards and working procedures, and ensure the implementation of these service procedures and standards;

2. According to the customer's situation, be responsible for the work arrangement and deployment of employees in this department, do a good job of succession, arrange employee shifts and rest days, and be responsible for employee attendance;

3. During the business period, be responsible for supervising and inspecting the whole restaurant and communicating with customers;

4, responsible for the implementation of the front office staff business training plan, responsible for the assessment and evaluation of subordinate employees;

5. Properly handle all kinds of problems and complaints of guests in customer service, actively solicit opinions from guests, and feed back relevant information to the manager in time;

6. Check the checkout process in time, and guide employees to check out the guests correctly;

7, urge the waiter to use the lobby facilities, equipment and supplies correctly, do a good job in cleaning and hygiene maintenance, submit the equipment maintenance list in time, control the consumption of tableware, and supplement the missing items in time;

8. Supervise employees to abide by the rules and regulations and safety regulations of the hotel, and ensure a clean, beautiful and comfortable dining environment;

9. Complete other tasks assigned by the manager.

Requirements for foreman position:

1, high school degree or above, with more than one year working experience as a foreman in hotel industry;

2. Be hardworking and responsible.

Job responsibilities of factory foreman 3 1, under the direct leadership of business supervisor, responsible for the daily management and sales of shopping malls.

2. Be responsible for formulating specific measures and implementing the sales plan of the department of shopping malls.

3, responsible for understanding the succession, attendance, succession, counter discipline, counter loading, commodity display and cabinet room layout, and give guidance.

4. Responsible for checking the sales service to customers, urging the shop assistants to actively and enthusiastically provide polite service to customers in accordance with the specified requirements, and actively promote sales.

5. Be responsible for establishing close contact with sales staff and storekeepers, actively feedback the sales situation of all kinds of goods in the store and the needs of customers, ensure the timely replenishment of counter goods, and increase marketable varieties of colors.

6, responsible for consulting the opinions of the guests and handling the complaints of the guests, solve the problems in the sales process.

7. Be responsible for counting the daily sales of teams and individuals, analyzing the completion of business indicators, and summarizing the reporting work.

8. Be responsible for the on-the-job training of employees, and ensure that the shop assistants provide excellent sales services according to the specified working standards and procedures.

Job responsibilities of factory foreman 4 1. Seriously implement the safety system proposed by the hotel. Responsible for the maintenance, maintenance and operation management of the hotel air conditioning system.

2. Ensure the equipment and personal safety of the air conditioning system, and put fire safety and labor protection measures in the first place when arranging work and implementing technical management.

3. Seriously implement the equipment operation management system, check the working procedures of employees every day, and solve problems in time when found.

4. Responsible for the tracking system of dispatching, and the work of the day will be completed on the same day. If there are special circumstances, it should be registered and the results should be implemented.

5. If the employee holds a dispatch order and can't solve it once, the foreman must come to the scene for the second time to solve it. And report to the air conditioning engineer and engineering manager in time.

6. Be familiar with the position of each valve in the air-conditioning water supply system, and close the valve in time in case of emergency to prevent large-scale water running.

7. Apply for workload estimation and material estimation of new work, organize construction, fill in the actual materials and working hours of completed new work, and report to relevant engineers.

8. Strictly manage the tools, spare parts and spare parts used in this system.

9, prepare and check the post responsibility system of the relevant personnel of this team, and do a good job arrangement and technical guidance, careful supervision and inspection.

10, organize preventive maintenance of air conditioning system every month, and report the workload.

Job responsibilities of factory foreman 5 1. Under the guidance of engineers, be responsible for the repair, maintenance and operation management of water supply and drainage system, fire fighting system and reclaimed water system of the hotel.

2. In order to ensure the safety of water supply and drainage system, fire fighting system equipment and personal safety, fire fighting safety and labor protection should be put in the first place when arranging work and conducting technical management, and various safety systems put forward by the hotel should be seriously implemented.

3. Be familiar with the specific positions of valves in water supply and drainage system and fire fighting system, and close the valves in time in case of emergency to avoid large-scale water running.

4. If the employee holds a dispatch order and can't solve it once, the second foreman must go to the scene to solve it and report to the HVAC engineer and engineering manager in time.

5. Lead and supervise the subordinate employees to complete the work plan of each system engineering, collect the work operation report of each team and the implementation of safety discipline.

6. Organize preventive maintenance every month, make material plan list and report workload.

7. Check and coordinate the work between the plumber and other relevant departments to ensure the implementation and execution of the work under various conditions.

8. Complete other tasks temporarily assigned by department leaders and report in time after completion.

Job responsibilities of factory foreman Article 6 Job description:

1, responsible for the management and work arrangement of the production line;

2. Organize personnel to carry out production as required, control quality and output, ensure delivery on time, and do a good job in statistics of relevant production reports;

3. Implement the management system of the company and the workshop, and do a good job in workshop discipline, hygiene, placement and identification according to regulations;

4. Supervise whether the work of each station meets the process requirements and regularly train employees' work skills;

5. Complete other tasks assigned by the leaders.

Job requirements:

1, aged 20-38 years old, with technical secondary school education or above, regardless of major;

2. More than two years of production management experience in home appliance assembly line;

3, familiar with household appliances production process, technology and control points.

Duty of factory foreman 7 1, call the roll at 9:30 every morning on time, keep attendance records and do not cheat. Once found, it will be punished according to the employee handbook.

2. Arrange the waiter to locate and create posts, and supervise and inspect the waiter's table placement and cleaning. Before 10:30, the ground must be clean, free of scraps of paper, cigarette butts, oil stains and water, and tableware should be clean, free of water and fingerprints. The number of tableware, table cards, recipes, ashtrays and vases on each table must be complete, ensuring 16544.

3. Always patrol the floors and rooms, pay attention to the management of articles, especially the places where solid alcohol is used. No littering is allowed. Damaged articles must be returned to the warehouse on the same day and replenished in time.

4. Count the quantity of tableware and articles once a week (Sunday), and submit the list and loss report in duplicate to the floor manager before Monday without delay. In case of violation, a fine of 10 yuan will be imposed.

Supervise and check that waiters are not allowed to use our tableware at any time and set an example.

6. The shift schedule for next week must be arranged before each week, and the shift schedule and shift schedule for next week will be announced at the regular meeting at 2 1:00 in the evening.

7. Pay attention to energy conservation. Turn on the floor lamp on time at 10:50 and 16:50 every day. If there are no guests for dinner, turn off the floor lights at 14:30 at the latest. Before closing at night, be sure to check the doors and windows of the private room to see if the curtains are good.

8. Billboards must be placed outside the dining door at 1 1:00 in the morning, and light boxes must be placed outside the dining door before 2 1:00 in the evening.

9. Properly arrange personnel deployment, do a good job in opening and closing the market, reasonably arrange overtime work and make records. If the waiter is dissatisfied because the foreman's record is unknown, all responsibilities shall be borne by the foreman.

Job responsibilities of factory foreman 8 I. Inspection contents of market development work

1. Are the floors and walls of the food delivery department clean and free from stains?

2. Is the dining car kept clean and put in the designated place?

3, food utensils (trays, rags, etc. ) Keep it clean and intact.

4. Is the single shot ready?

5. Related utensils (alcohol stove, spoon, etc. Is the room service ready?

6. Are all the utensils in the fast food restaurant ready?

7. Is the sales list submitted to the foreman in time?

8. Are there enough side dishes and seasonings?

9. Check whether the employees' gfd is good.

Second, the business work inspection content

1, whether to check the menu opened by the waiter for errors or omissions.

2, whether to monitor the quality of all kitchen products.

3. Whether the menu is checked when ordering is accurate.

4, whether to fully grasp the ordering time, serving time, and prompt the dishes in time.

5. It is the seasoning, taste, etc. Is it served at the same time as the dish?

6. Is the tray used to deliver food correctly?

7. Do you take the initiative to avoid guests when passing food?

8. Whether the dishes are accurate and delivered to the guest table in time.

9. Whether the name of the dish is clearly and accurately told to the waiter.

10, whether to assist the waiter in serving food under special circumstances.

1 1. Have you always paid attention to the hygiene of the food delivery port when doing business?

12, whether to answer the guests' inquiries in time and assist the waiter in serving the guests.

13, whether the dishes to be reported are timely and accurately reported to the cashier and guests.

14, whether the dishes sold in the middle are notified to the team leader and waiter in time.

15, whether to send a vegetable distributor to assist the service team around the peak period.

Third, the finishing work inspection content

1, whether the tray is clean.

2. Whether the alcohol stove is clean.

3. Whether all kinds of seasonings are stored well.

4. Whether there is a special person to review the documents and make them accurate.

5. Are the related electrical appliances packed?

6. Are the tableware in the disinfection cabinet supplemented?

7. Are all the cleaning cabinets closed?

8. Is the relevant power supply turned off correctly?

Job responsibilities of factory foreman. Check the dining room equipment, tableware, flowers and plants regularly, report the problems to the manager in time to ensure timely maintenance.

Second, assist the manager to conduct business training for employees, regularly check employees' service awareness and marketing awareness, and guide employees to improve their professional knowledge and service skills.

Third, be responsible for the implementation of restaurant business indicators, grasp the composition, consumption capacity and characteristics of restaurant customers, and encourage employees to generate income.

Four, before the start of the meal, to conduct a comprehensive inspection of the business area, according to the specifications and standards to check the preparation of tables, chairs, tableware and other things, and explain the menu to the staff on duty, especially the main dishes and food that day and the dishes that have been waiting for a long time.

5. When customers enter the restaurant, take the initiative to greet and arrange seats, keep abreast of the use of the dining table, maximize the turnover rate and minimize the waiting time of customers.

Six, in business hours and business posts, not talking with customers or employees.

Seven, check the staff service situation, meet the customer requirements that the front desk clerk can't take care of temporarily, consult the customers' opinions on the restaurant, handle customer complaints and report to the manager.

Job responsibilities of factory foreman. Implement all work items of the department, and be responsible for checking the appearance and behavior of employees.

2. Supervise the staff to clean the room according to the procedure requirements.

3. Keep the room clean and pay attention to the maintenance of equipment.

4. According to the standard acceptance floor public areas of health, facilities and equipment in good condition.

5. Responsible for the daily management of mini-bar items.

6. According to the hotel's operating indicators, complete the department's operating cost budget, and assist department leaders to jointly organize employees to seriously implement and implement it.

7. Organize the cost control plan and control all costs.

8. Be responsible for the cost accounting, goods depreciation, equipment maintenance and safety of this department.

9. Regularly check the usage of room supplies and cleaning and washing supplies to avoid waste and ensure the smooth completion of the budget.

10. Evaluate and check the performance of subordinates and propose rewards and punishments.

1 1. Conduct targeted training for subordinates.

;