2) Lotus root clip. Chop the pork, add appropriate amount of chopped green onion, salt and soy sauce into the minced meat, and stir well. Slice the lotus root, put a proper amount of minced meat in two pieces of lotus root, and gently press until there is meat in the hole of the lotus root. Mix a small bowl of water with a little corn flour. When it is ready, put oil in a hot pan. First, soak the first lotus root in the water prepared by raw flour, pick it up, fry it in an oil pan until it is half cooked, and put it aside, so fry the second one. . . , until all the lotus root clips are fried, then pour them all back into the pot, add soy sauce and a little sugar to braise until cooked.
Gulian decoction
Ingredients: 500g of sparerib, 0/000g of lotus root/kloc-0, a piece of ginger, 0/tablespoon of Shaoxing wine/kloc-0, salt and pepper. Method: 1, chop the ribs into small pieces, wash and drain; Peel the lotus root, break it with a knife, cut it into pieces, and soak it in water for later use. 2. Set the wok on fire, heat the oil to 50% heat, and put the meat pieces into the wok one by one until the meat is cooked. ...
Recommend several models:
1。 Orange juice and lotus root slices
Boil sliced lotus root in boiling water until it is immature, take it out and soak it in juice mixed with orange juice and white sugar for more than 2 hours.
2。 Lotus root diced
Dice lotus root and slice green pepper. Heat the oil in the pan, add pepper and dried pepper, stir fry, then add diced lotus root and green pepper, stir fry until cooked, season with salt/monosodium glutamate/soy sauce/a little sugar, and serve after cooling. (Hot food is also good)
3。 Cold lotus root silk
Cut the lotus root into thick shreds, put it in a boiling water pot, boil it until it is raw, take it out to cool, drain the water, and season it with salt/monosodium glutamate/white sugar/soy sauce/vinegar (Chili oil/pepper oil).