Hollow sugar cake

Ingredients: 200 grams of wheat flour, a little salt, 5 grams of sugar and cooking oil, sesame seeds.

Exercise:

1. Add oil and salt to flour, add warm water, stir, knead into dough, and stir for half an hour.

2. Divide into small doses, roll thin and add a spoonful of sugar, wrap tightly into long strips, brush with water and sprinkle with white sesame seeds, and air fry at 180℃ 15 minutes.

Potato and egg pancakes

Ingredients: 1 potato, half carrot, 4 eggs, 2 small plates of flour, chopped green onion, salt, allspice powder and sesame.

Exercise:

1. Scrape potatoes and carrots, add a spoonful of salt and a little spiced powder, add 2 small plates of flour, and stir well with a little water.

2. Brush the oil on the electric cake stand. Cut potatoes and shredded carrots into the shape of a bird's nest. Sprinkle an egg in the middle and sprinkle with chopped green onion and black sesame seeds. After semi-solidification, turn it over and cook.

Sausage, ham and muffins

Ingredients: ham sausage, chopped green onion, eggs, flour, salt.

Exercise:

1. Dice ham and chop chopped green onion for later use.

2. Prepare a large bowl, add 300 grams of flour, add 1 tablespoon salt, beat two eggs, add appropriate amount of water and stir into a batter.

3. Pour in diced ham and chopped green onion and stir well.

4. Brush the baking pan with oil, pour in the batter, spread it out, bake it on both sides, and put it on.

5. Add dental floss, roll it up and cut it into small rolls.

Seafood cake

Ingredients: 220g flour, one squid beard, shrimp 10, 2 eggs, onion, white pepper, sesame oil, salt and water 350ml.

Exercise:

1. Dice squid and shrimp, and cut shallots into large sections.

2. Add a little white pepper, 1 tbsp salt and 1 tbsp sesame oil to the flour and mix well, then add shrimp, squid and onion and continue to mix well.

3. Put oil in the pan, pour in the batter, when it is almost solidified, pour in an egg liquid, fry until both sides are golden, and serve.

Plum dry cake

Ingredients: flour, pork stuffing, dried plums, Angel yeast, chopped green onion, soy sauce, cooking wine, white pepper, sugar, Jiang Shui and salt.

Exercise:

1.200g flour, 100g clear water, the yeast is melted with warm water, stirred evenly, kneaded into dough, and stirred for half an hour.

2. Soak the dried prunes in warm water, remove and squeeze out the water, and chop them for later use.

3. Stir-fry ginger slices in hot oil, pour minced meat, add half a spoonful of cooking wine and a little white pepper, add 1 spoonful of soy sauce, a little salt and sugar. Add chopped green onion and dried plums when cooked.

4. Cut the awakened flour into small doses, roll it thin, add stuffing, wrap it, roll it into cakes and bake it.

Cucumber omelet

Ingredients: cucumber, eggs, carrots, flour.

Exercise:

1. Shred cucumber and carrot, prepare 300g flour, add a spoonful of salt, 2 eggs and appropriate amount of water, and stir into batter. Stir well, pour in shredded carrots and cucumber, and continue to stir well.

2. Brush the oil in a non-stick pan, pour in the batter and bake on both sides.