practice

Sichuan cuisine menu

Main vegetables

Taste delicious

Cai Cheng hot dishes

raw material

Kidney bean, pork, shrimp skin, winter vegetables, onion, ginger, garlic, refined salt, monosodium glutamate, sugar, soy sauce, sesame oil and peanut oil.

manufacture

1, selectively washing kidney beans; Strive to cut into long segments and cut pork into pieces.

2. Shrimp, winter vegetables, onions, ginger and garlic are all cut into pieces.

3. Put the kidney beans into a hot oil pan and take them out; Leave a little oil in the pot, stir-fry minced meat, add shrimp, winter wheat, Jiang Mo and kidney beans, stir-fry for a while over medium heat, add broth, collect soup, add seasoning, pour sesame oil and sprinkle with chopped green onion.

trait

Crisp and refreshing, fragrant and delicious.