condiments

200 grams of beef

50 grams of garlic

6 red peppers

condiments

Vegetable oil 10g

Salt 2g

Cooking wine 1 spoon

A little soy sauce

Steps of frying beef with garlic

3. Cut the beef into thin slices after freezing.

4. Add cooking wine, oyster sauce and soy sauce, mix well and marinate for ten minutes.

5. Heat the vegetable oil to 60% and stir-fry the beef slices for 30 seconds.

6. Put aside the fried beef and add the red pepper and garlic.

7 add garlic

8 Add the right amount of salt.

Stir well and serve.

When frying beef with garlic, be sure not to roast it for too long. If the frying time is too long, the beef will be hard and the taste will not be too good, so we must master the roasting time.

Also pay attention to the selection of materials, be sure to choose the hind leg meat of cattle. In this case, the fried beef will taste more tender, and the garlic must be fresh and the garlic cloves must be large, so that the taste is the best.