Nutritional value of Pleurotus eryngii
Organic Pleurotus eryngii is a famous local specialty in Northeast China. It is a rare edible and medicinal fungus with bright color, beautiful posture, mellow smell, crisp texture and delicate taste. Rich in protein, vitamins, minerals and other nutrients, especially amino acids, and the content of essential amino acids is high.
Efficacy and function of Pleurotus eryngii
1, reducing blood fat and blood pressure: it can soften and protect blood vessels, and has the effect of lowering human blood fat and cholesterol.
2, strengthening yang and waist: suitable for treating impotence, low back pain, frequent urination, qi deficiency of five internal organs and other diseases caused by kidney yang deficiency.
3, weight loss: rich in dietary fiber, easy to feel full, but also absorb excess fat together.
4, strong bone: rich in calcium, can stimulate the growth of bone matrix and bone cells, so that calcium salts are deposited in bone tissue.
5, other effects: long-term consumption, has the effect of lowering blood pressure and cholesterol content, and has the effect of nourishing and strengthening; Treat weakness (muscle weakness) and dysentery; It is an ideal health food for elderly patients with cardiovascular diseases and obesity.
Breeding of Pleurotus citrinopileatus
The fruiting bodies of yellow mushrooms are mostly clustered or clustered, showing golden yellow. The mushroom lid is trumpet-shaped, smooth, 2 ~ 10 cm wide, fleshy, curled and white. Bacterial folds are white, slender, slightly dense and of different lengths. Petiole is white to light yellow, which is partial, 2 ~12cm long, 0.5 ~1.5cm thick and has fine hairs. Most fruiting bodies live together, and the yellow mushroom is golden in color, gorgeous and attractive, and looks like a beautiful flower.