Taste: salty and delicious
Technology: stew
Preparation materials of roast chicken pieces:
Ingredients: 500g of chicken.
Seasoning: monosodium glutamate 5g, soy sauce 25g, cooking wine 10g, starch (corn) 25g, ginger 10g, salt 3g and vegetable oil 50g.
Characteristics of red-cooked chicken nuggets:
Golden yellow and salty.
Teach you how to make red-cooked chicken pieces, and how to make red-cooked chicken pieces is delicious.
1. Wash the chicken's head, neck and claws, cook them in a clear water pot and take them out;
2. Chop the chicken into chunks as big as walnuts and put it in the pot as it is;
3. Stir-fry the base oil and heat it, stir-fry the ginger and onion;
4. Add soy sauce, cooking wine, broth and refined salt, push the chicken into the spoon neatly, and simmer for 10 minute; 5. thicken with water starch, turn over and pour out the oil in the spoon.