tender tofu

200 grams

haslet

100g

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

1?o'clock

soybean

1?o'clock

step

1. Slice tofu, fry it and put it on.

2. The chopped green onion is ready

3. put a little oil in the pot

4. Stir-fry the pig's internal organs

Add tofu

6. A little salt

7. Soy sauce

8. Simmer with appropriate amount of water for 2 minutes to taste.

9. Sprinkle with chopped green onion