1. Material: tofu 500g, pork 180g, Lentinus edodes, onion 1, salt, oyster sauce, soy sauce, sand tea sauce 1 spoon, pepper 1 spoon, chicken essence and sweet potato powder.

Second, methods and steps:

1, cut tofu into equal parts.

2. Chop the pork and add salt, oyster sauce, soy sauce, sand tea sauce, pepper, sweet potato powder, sesame oil, onion and chicken essence.

3. Stir well and set aside.

4. Slice the soaked mushrooms and onion for later use.

5, hot oil from the pot, tofu into the pot, fried until golden on all sides.

6. After the tofu cools, cut a hole with a knife.

7. slowly stuff the meat into the tofu and brew it.

8. All tofu is brewed in turn, and how much meat is left can be made into small meatballs.

9. Take a casserole, pour a proper amount of oil into the bottom of the pot, and add small onions and mushrooms. Mainly to prevent sticking to the pot, you can also put in your favorite side dishes.

10, put the soaked tofu into the pot and add a proper amount of water.

1 1. Cover the pot and stew over medium heat. Turn the stew to low heat and hold the pot with chopsticks for 0/0 minute. This can prevent tofu from getting old and affecting the taste.

12, turn off the heat after stewing, sprinkle some shallots and make tofu in casserole.