Preparation materials: 500 grams of handmade noodles, 80 grams of dried incense, 500 ml of broth, 20 grams of celery, 80 grams of green pepper, 8 grams of onion, 5 grams of chicken essence, 3 grams of pepper, 5 grams of pork suet, 0/0 grams of sesame oil/kloc, and 500 ml of purified water.

1. Add 500ml purified water to the prepared pot and boil it for later use.

2. Add 80 grams of fragrant dried fruit and 80 grams of shredded green pepper to boiling water and cook for three minutes.

3. Take the cooked dried sweet pepper and green pepper out of the pot for later use.

4. Put 500 grams of handmade noodles into the pot, cook for three minutes and then take them out.

5. Pour 3 grams of soy sauce, 3 grams of celery, 8 grams of onion, 5 grams of chicken essence, 3 grams of salt, 3 grams of pepper, 5 grams of pork plate oil, and 0/0 gram of sesame oil/kloc into a bowl filled with shredded dried fragrant beans and shredded green peppers, and add 500 ml of stock.

6. Add the cooked noodles, stir well and enjoy the delicious pot cover noodles.