Comprehensive recipe of carp: Ingredients for braised carp: 1 fresh carp (about 750g), 100g peanut oil, 25g wet starch, 5g green onion, 25g soy sauce, 15g pine mushrooms , 25 grams of cooking wine, 5 grams of ginger, 1 gram of MSG, 1 gram of pepper, 1 gram of chili powder, 1.5 grams of refined salt, and 2 grams of sesame oil. Method: 1. Wash the fresh carp, remove the scales and gills, cut open the abdomen with a knife, remove the internal organs, wash away the blood foam, and make 5 diagonal cuts on both sides. 2. After the pine mushrooms are soaked in water, wash off the sediment, remove the roots, peel and wash the green onions, and cut them into thin strips; wash the ginger, peel it, and cut it into slices. 3. Put peanut oil in the pot, heat it up over high heat. When it cools down, fry the whole carp until both sides turn yellow, then add cooking wine, then add chili noodles, shredded pine mushrooms, refined salt, soy sauce, and ginger in sequence. Slice, bring to a boil, reduce heat to simmer until cooked, then add scallions, MSG, thickening, add sesame oil, pepper, put on a plate, and that's it. Features: Yellow color, tender fish and mushroom aroma, thick juice and delicious taste. How to make red bean carp: 1 carp (more than 1000g), 100g adzuki bean, 7.5g each of tangerine peel, pepper and grass fruit. Remove the scales and gills of the carp, remove the internal organs, and wash them. Wash adzuki beans, dried tangerine peel, Sichuan peppercorns, and grass fruits, stuff them into the belly of the fish, then put the fish into the casserole, add onions, ginger, pepper, salt, pour in chicken stock, and steam for about 1.5 hours until the fish is cooked. Take it out of the cage, sprinkle with chopped green onion, and serve. Promotes qi and strengthens the stomach, awakens the spleen and resolves dampness, diuresis, reduces swelling, and loses weight. Sweet and sour carp - How to make sweet and sour carp - Chaodian - Recipes - Food - Methods How to make sweet and sour carp Ingredients: Yellow River carp Ginger and onion Minced garlic Refined salt Soy sauce White sugar Vinegar Clear soup Wet starch Peanut oil Yellow River carp 1000g. 10 grams of ginger, 15 grams of green onions, 10 grams of minced garlic, 5 grams of refined salt, 10 grams of soy sauce, 40 grams of sugar, 40 grams of vinegar, 150 grams of clear soup, 60 grams of wet starch, and 100 grams of peanut oil. 1. Remove the scales of the carp, disembowel it, take out the internal organs, dig out the two gills and wash them. Every 25 cm, first cut straight (1.5 cm deep) and then diagonally (2.5 cm deep) into a knife shape. Then lift the fish tail to open the knife edge, sprinkle refined salt into the knife edge to marinate slightly, and then apply wet starch evenly around the fish and the knife edge. 2. Put peanut oil in the wok. When it is 70% hot (approximately 175°C) over medium heat, put the fish tail into the pot and open the knife edge. Use a spatula to hold the fish to prevent it from sticking to the bottom of the pan. Deep fry for 2 minutes. Push the fish to the side of the pan until the fish body becomes a square shape. Fry the fish back down for 2 minutes. Then lay the fish body flat and fry it with a spatula. Press the head in and fry for 2 minutes. When the fish is all fried until golden brown, take it out and place it on a plate. 3. Leave a small amount of oil in the wok. When it is 60% hot (about 150°C), add onion, ginger, minced garlic, refined salt, soy sauce, add clear soup, white sugar, bring to a boil over high heat, then add wet starch and mix well. , cook in vinegar to make sweet and sour sauce, and quickly pour it on the fish. Features: Fresh and smooth, burnt on the outside and tender on the inside, pleasantly salty and salty, the whole fish is amber in color, crispy, sweet and sour in taste, quite elegant. How to steam carp 1. Wash the carp. Make a cut away from the gills, and you will see a white thing. That is a gland. You can gently tap the fish body to extract the gland. In this way, the fish will not be fishy. Cut one on each side. 2. Make a few diagonal cuts on the fish. 3. Stuff the broken parts with ginger slices. Stuff the belly with ginger slices as well. 4. After the water boils, steam it in a pot for 15 -About 20 minutes. 5. This is very important. Open the lid of the pot and lower the heat. Pour out the water in the fish plate. Put it back in the pot and put the chopped green onions on the fish. Pour in the steamed fish soy sauce and cook over low heat. Deficient. 6. Add oil to a pot and bring to a boil. Add Sichuan peppercorns and fry until cooked. 7. Turn off the heat (turn off while steaming the fish). Pour the oil on the fish. Haha! The aroma will come out immediately. Stewed carp Preparation method Ingredients: 500 grams of carp (other fish can also be used). Accessories: onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, cooking oil. Method: 1. Wash the fish, soak it in refined salt for 5 to 10 minutes and set aside. 2. Put a little oil in the pot. After the oil is hot, simmer the pot with chopped green onions, then add an appropriate amount of water (just enough to cover the fish body) and put the fish into the pot. 3. Add cooking wine, onions, ginger, garlic, vinegar, mushrooms, and dates and bring to a boil over high heat. 4. After opening the pot, simmer slowly for about 30 minutes. How to make peppercorn fish? First, put the fish in boiling water. Marinate the fish with gravy, a small amount of wine and pepper. Heat the mixed oil until it reaches 50% oil temperature. Add ginger slices, garlic cloves, dried red pepper knots, Sichuan peppercorns, stir-fry until fragrant, add bean paste until fragrant and oily. Remove all the dressing, add oil, and when the oil is warm, add the fish. Chop the green onion leaves into a puree, add the seasoning Sichuan peppercorns, soy sauce, MSG, sesame oil, and a little stock and mix into a pepper and sesame paste. After the fish is taken out of the oil pan, pour the pepper and sesame paste on the fish. How to make Angelica and Carp Soup Ingredients: 15 grams of Angelica sinensis, 15 grams of Angelica dahurica, 15 grams of Beiqi, 10 grams of wolfberry, 5 jujubes, and 1 carp (about 600 grams). Preparation: Wash the angelica root, angelica root, astragalus root and wolfberry, remove the core of the jujube, kill the carp and remove the intestines, add an appropriate amount of water, cook until the carp is cooked, season with salt and MSG, drink the soup and eat the carp meat. 1 ingredient the next day. Efficacy: Regulate qi and blood, plump breasts, used for breast underdevelopment in girls, or promote breast fitness. How to make black bean and carp soup. Basic characteristics: Tonify the kidneys and promote diuresis. Nephrological edema is a disease caused by kidney deficiency. Symptoms include repeated episodes of edema, mostly in the lower body, difficulty urinating, thirsty mouth, pale complexion, and lukewarm limbs.

Basic ingredients: 30 grams of black beans, 1 carp (about 250 grams), 1 slice of ginger. Method: (1) Wash the black beans and soak them for 3 hours; wash the ginger; remove the scales, gills and intestines of the carp, wash them, put them in a pan and fry them briefly. (2) Put all the ingredients into the pot together, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the black beans are tender, and season to taste. Drink soup and eat meat as much as you like. Note: Kidney deficiency cannot control water, and water-dampness will overflow. This soup not only nourishes the kidneys but also dilutes water. Among them, black beans are black in color and enter the kidneys. They are sweet and mild in nature and taste. They have the functions of diuresis, activating blood circulation and benefiting the kidneys. It is rich in protein, fat, sugar, carrots, etc., vitamins (B1, B2), niacin, isoflavones, saponins, choline, etc. "Compendium of Materia Medica" says that it can: "treat kidney disease and relieve water and qi." Carp has a sweet and flat taste, and its function is to diuresis and reduce swelling. "Food Materia Medica" says that it can "eliminate edema, jaundice, and athlete's foot." It is reported that taking carp decoction with tea and vinegar can treat chronic nephritis edema and has a significant diuretic and swelling effect. Ginger can disperse water and qi, and can be used as a soup to nourish kidney deficiency and remove water and dampness. Note: For those with kidney deficiency and cold, black beans can be fried before use. How to make lactation carp soup ·Ingredients: 1 carp, 1 pig's trotter, 10 grams of grass, a little green onion and salt. - ·Features: This soup has the effect of clearing the body and promoting lactation. Suitable for those who have insufficient or low milk supply after childbirth. Drink 1 bowl of soup 2 times a day, and the effect will be visible 2-3 days after taking it. - ·Operation: 1. Remove the scales, gills and internal organs of the carp, wash and chop them roughly; remove the hair from the pig's trotters, wash and cut them open. 2. Put the carp, pig's trotters, Tongcao, scallions, and salt into the pot together, add an appropriate amount of water, and cook until the meat is cooked and the soup is thick. Features: The soup is rich in flavor and the hoof is well cooked. - ·Nutritional value: Carp - Yellow River carp is mainly produced in the Yellow River in Hejin, Yongji, Ruicheng, Yuanqu and other counties. It has a long history and a long history. As early as the Spring and Autumn Period, pig's trotters - the collagen in pig's trotters is one of the main components of human skin. It also promotes the synthesis of female hormones and has certain benefits for women's appearance.

Other recipes on this site: How to cook braised carp/mstd/ttys/200602/4763.html How to cook sweet and sour carp/mstd/mskt/200608/15653.html How to cook sweet and sour Yellow River carp/mstd/mskt/200605/13147.html Douban Carp/mstd/yysp/200601/1203.html I hope you like it. BY:Rabbit