Boiling fish fillets in water is simple, the soup is thick and white, and the fish is tender and juicy. You don't have to go out to buy it, just do it yourself at home. Try it if you like!

Start making:

1, half a grass carp is cleaned, the fish is sliced and the fish bones are cut into small pieces.

2. Marinated fish fillets: add appropriate amount of white pepper, cooking wine, soy sauce, salt and a little egg white, add a little corn starch, and marinate for 10 minutes.

3. Boil the water in the pot, pour in the bean sprouts and blanch them until they are broken, then remove them and put them on a plate for later use.

4. Heat the oil in the pot, pour in the cut fish bones and fry slowly. After frying until both sides are golden, add appropriate amount of boiling water.

5. Turn the fire to boil, cook for another two or three minutes, remove the fishbone and put it on the plate. Note: Be sure to drain the water and cook it with high fire, so that the soup will be thick and white. )

6. Continue to add marinated fish fillets and cook them, and quickly remove them and put them on the plate.

7. Finally, add celery section, coriander section and pepper section, add appropriate amount of salt and monosodium glutamate and mix well, and pour them all into the plate.

A delicious boiled fish fillet is finished. The method is simple, the soup is thick and white, and the fish is tender and juicy. You don't have to go out to buy it, you can do it at home.