Question 2: What seasoning should I put in the noodles to make them delicious? Soup soup is also a seasoning. There are many kinds in Zhajiang Noodles and Longxu Noodles. Lamian Noodles in Fushan, Shandong; Noodles with gravy in Jinan; Penglai's little face; Hui noodles, Henan noodles, confused noodles, handmade noodles, paste noodles, fishing noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on. Flourishing noodles in Guizhou; Noodles in Qishan; Oil spill noodles in Shaanxi, "Biá ng" and "Biá ng" noodles; Daoxiao Noodles, Shanxi, stuffy face; Lanzhou broth beef noodles (Lanzhou Lamian Noodles); Regan Noodles in Wuhan; Dandan Noodles, Sichuan; Yangchun noodles in Shanghai; Guangzhou's wonton noodles (including wonton and noodles) are made of bamboo noodles; Hong Kong noodles (different from those in the north), car noodles, shrimp noodles, etc. Taiwan Province noodles, beef noodles, etc. Anhui flat noodles, Hebei Longxu Noodles, Jin noodles. The Yellow River Basin in the north and its northern region take it as the staple food, while the south often takes it as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles. Then it's easy for me to teach you now. This is also a very extensive practice. . Egg pasta: two eggs, chicken essence 1g, salt 3g, sesame oil 5g, noodles 300g Step 1: Put chicken essence and salt into a bowl, add less raw materials, add less utensils and light and delicious water, and mix well. 2. Beat the eggs into a bowl and foam them with chopsticks. 3. Cook the noodles with clear water and put them on the plate. Fried eggs are also ok. 5. After steaming, take it out, add sesame oil and stir the eggs evenly with chopsticks. 6. Pour the eggs on the noodles (or better yet, add some Chinese cabbage). Be nutritious, just like yourself. ) Features: I am alone at home, smelling fragrant. Well, I made it myself when I was free. The above is very extensive. You can make whatever noodles you like.
Question 3: What seasoning should I add to boiled noodles with water? How to make noodles with shredded chicken soup? Introduce the cuisine and its function in detail: maternity menu.
Making materials of shredded chicken noodle soup: main ingredients: 200g of cooked egg noodles, 0g of cooked chicken100g, 20g of laver10g, 20g of coriander, 30g of cooked lard, 20g of soy sauce, 5g of salt1.5g, 2g of monosodium glutamate, 8g of chopped green onion, 2g of Jiang Mo and 30g of fresh soup. Features of shredded chicken noodle soup: This noodle soup is nutritious and conducive to the recovery of the body. Teach you how to make noodles with shredded chicken soup. How to make noodles with shredded chicken soup is delicious 1. Cut the cooked chicken into shreds with a knife or tear it into filaments by hand. Wash coriander and cut into 3 cm segments; Wash laver and tear it into small pieces by hand; Now put the cooked noodles into the bowl separately. Order 2. Set the pan on fire, add oil to 70% heat, add chopped green onion and Jiang Mo, stir-fry until fragrant, pour fresh soup to boil, skim off the floating foam, add soy sauce, salt and monosodium glutamate, adjust the taste, sprinkle coriander and laver, mix well, pour sesame oil, scoop them into noodle bowls respectively, and then put shredded chicken on the noodles.
Question 4: What ingredients do noodles need to be delicious? Noodles with scallion sauce
Ingredients: shallots, noodles, onion oil, soy sauce.
Exercise:
1. Wash shallots, knot them, and put them in a pot to boil the onion oil;
2. Cook the noodles in a pot, scoop them up, pour in onion oil, soy sauce and your favorite seasonings and mix well.
Tomato and eggplant noodles
Raw materials: flour, clear water, eggs, oil, salt, tomatoes, eggplant, salt, soy sauce, sugar, minced garlic and salt.
Exercise:
1. Wash tomatoes, cut off the top with a cross knife, soak in boiling water until the skin is rolled up, tear off tomatoes and cut into dices. Wash and dice eggplant, and cut garlic into powder;
2. Pour the oil into the pot. When the oil is warm, add minced garlic and stir-fry until fragrant, add diced eggplant, stir-fry with soy sauce and salt, stir-fry evenly, add diced tomatoes and sugar, and stir-fry over medium heat until the soup is slightly viscous.
3. After turning off the fire, sprinkle with minced garlic and mix well. After the water is boiled, add the noodles, cook them, drain the noodles, put them in a bowl, pour in the tomato and eggplant marinade and mix well.
Mixed noodles with minced meat and shrimp sauce
Ingredients: noodles, shrimp, pork stuffing, oil, sweet noodle sauce, oil pepper, sesame bean paste, ginger, lemon, cooking wine, salt, soy sauce, chopped green onion and shredded mustard.
Exercise:
1. Add cooking wine, salt and chopped green onion into minced meat, stir with soy sauce until it becomes sticky, wash shrimps, drain water, add salt, ginger slices and lemon slices, grab them evenly and let them stand for 20 minutes;
2. Pour oil in a hot pan, add sesame bean paste with warm oil to make it taste, then pour minced meat and stir-fry until it is broken, then add shrimp and stir-fry evenly, add oil pepper and sweet noodle sauce and stir-fry evenly, then turn off the fire and take out the pan;
3. After the water in the pot is boiled, put the noodles in and cook them, and then take them out. When the noodles are filled, add minced meat and shrimp paste, mustard tuber and chopped green onion and mix well.
Fat beef Wulong noodles soup noodles
Ingredients: sliced beef, udon noodles, lettuce, garlic, pepper, broth or water, salt, cooking oil and chicken essence.
Exercise:
1. Wash lettuce and control the moisture, chop pepper, peel and chop garlic, fully thaw beef slices for later use, add cooking oil to the pot, heat it, pour chopped garlic and pepper, and smell it;
2. After the fragrance explodes, add a proper amount of broth or clear water (about enough to make two bowls of noodle soup), continue to cook for 1~2 minutes, then add the thawed fat beef slices and simmer until all the fat beef slices change color and cook thoroughly;
3. When making fat beef slices, don't take the soup pot at the same time, add appropriate amount of water to boil, add udon noodles, and add a little salt to cook for about 1~2 minutes;
4. Take the cooked udon noodles out of the water, put them in a bowl, fold the washed lettuce leaves, then put the fat beef slices on the lettuce leaves, pour the thick soup, and finally pour the seasoning bag with the fat beef slices into the pot to cook slightly, and then pour it on the meat slices.
Shredded pork noodles with pepper
Ingredients: raw noodles, lean pork, pepper, garlic, peanut oil, salt and fresh soy sauce.
Exercise:
1. Wash and shred pepper; Pork shredding; Dice garlic;
2. Warm the oil in a hot pot, add the shredded pork and stir fry. After the color of shredded pork changes, add garlic and stir-fry until fragrant, stir-fry for a while, add a little soy sauce and stir-fry evenly, add half a bowl of water, boil and season with salt.
3. In addition, take a pot to cook noodles, pour the prepared halogen and mix well.
Question 5: What seasoning should be used for cooking noodles? Put salt (after boiling the noodles with water), chicken essence (at any time before monosodium glutamate), monosodium glutamate (as everyone knows, when it is almost cooked) and oil (immediately after monosodium glutamate) in turn, and you can eat it.
Question 6: What are the following condiments? Fry the eggs until they are soft, then add the sweet noodle sauce and some fried minced meat. Cook the noodles in a pot, take them out and pour them with meat sauce. It's delicious without seasoning.
Question 7: What seasoning is good for cooking noodles? I think vegetarian food is delicious. Stir-fry garlic rice in oil, add water to boil, then add noodles, and add flowers and salt oil, mainly oil, after cooking.
Exercise:
1 First, rinse the noodles with clean water. If possible, fry the eggs first.
Then boil the water. Pick up the noodles and put them in the pot. Then boil the water until it boils.
3. Hold noodles with chopsticks. Add some green leaves appropriately. Slipping is the best time to cook. Then add some onions and coriander.
The seasoning is put in the bowl. Everybody likes it.
Question 8: What is good for cooking noodles at home? 1. Add a proper amount of water, add noodles when the water boils, add a small bowl of cold water after the fire boils, add cold water twice after soft boiling, add cold water once after eating hard, and serve after boiling again.
2. Seasoning is also very important. The simplest thing is to put a small amount of chopped green onion, Jiang Mo and minced garlic in a bowl, and a proper amount of oil in a clean pot. When there is no noise in the oil pan, pour it into a bowl with proper amount of chicken essence and monosodium glutamate and a small amount of soy sauce. If you eat spicy food, you can put a proper amount of "Laoganma" brand flavored lobster sauce (which is sold in supermarkets and this brand is authentic). If you like to be jealous, you can add a little vinegar. 3. When topping, first add some soup to the bowl, mix the seasoning evenly, and then take out the noodles and put them in the bowl. 4. Add a small amount of salt when cooking noodles, and the cooked noodles will not paste.
Question 9: What seasoning do you need for cooking noodles? First put the oil on the chopped green onion, then put the water on it, and then put the noodles when the water boils. Put salt at this time and put some sesame oil when you are out of the pot. You can put some spices such as coriander, laver and shrimp skin according to your preference. I wish you delicious cooking!
Question 10: What seasoning do you need for cooking noodles? Boil the water for about 5 minutes, shake the noodles and put them in the pot, then spread them with chopsticks. After the water is boiled, pour cold water for the first time and then pour it for the second time. When you cook for the third time, you can cook. This is the cooking method of eating noodles with noodles.
If it is hot noodle soup, such as tomato and egg noodles.
Stir-fry tomatoes into soup first, then add water. When the water boils, shake the noodles into the soup, add salt and cook for about five minutes, then pour in the broken eggs. When the eggs are cooked, pour a few drops of sesame oil and add some coriander, and you can go out of the pot.