1 fried corn turnover method
What is the common practice of corn turning?
How to make corn husks is the best?
4. The practice of burning milk-flavored corn
5 the practice of golden corn flipping
6 How to make corn husks delicious?
1 fried corn turnover method
Ingredients: a cooked corn kernel, a cooked cashew nut, a walnut, a cooked peanut and three eggs.
Fried burrito
Fried burrito
Accessories: half a sugar, one or two cornmeal.
Practice: (1) Take a large bowl, break the eggs, add sugar, corn kernels, cashews, peanuts, walnuts and appropriate amount of corn flour and mix well.
(2) Heat the pot and pour in a proper amount of corn oil.
(3) The oil is 50% hot, then pour in the corn paste, spread it evenly, wait until the shape is turned over, fry both sides into golden yellow, and you can go out!
Fried burrito
(4) Take out the tortillas, put them on the chopping block, and cut them into small pieces of 1 with a knife.
(5) plate.
A plate of sweet and delicious corn is fried! Careful tasting of the sweetness of corn and the crispness of nuts will make you satisfied, memorable and lingering. How's it going? You can try it if you want.
Interested friends, let's try this method of making fried burritos. It is not only simple, but also delicious, soft and delicious, and it also exudes the fragrance of corn. This is really great.
What is the common practice of corn turning?
Everyone likes coarse grains very much. There are many kinds of coarse grains. Eating coarse grains often is good for your health. Corn is a coarse grain, and there are many ways to eat it. Corn flipping is a common way to eat, which is very popular with everyone. What is the common practice of corn turning? Everyone wants to know this question. Here is a brief introduction to this problem.
What is the common practice of corn turning?
Materials:
Two sweet corn (the net weight of corn kernels is about 300g after cooking), four tablespoons of dry starch (about 40g), and appropriate amount of sugar.
The practice of golden corn flipping:
1. Boil sweet corn in water for about five minutes.
2. After the cooked sweet corn is taken out and cooled, remove the corn kernels with a knife stuck to the corncob, so that the removed corn kernels will stick together and need to be separated into grains by hand.
3. Put it in a sieve, wash the surface of corn kernels with water, and gently shake it twice to remove excess water.
4. Mix corn kernels and dry starch evenly to make starch stick to the surface of corn kernels. (The surface of corn kernels should not be too dry, it needs to be wet, otherwise it will not be covered with starch. )
5. Heat half a bowl of oil in the pot and pour it out.
6. Turn down the fire and leave some oil in the pot.
7. Pour in the corn kernels and gently spread them out with the back of your hand. Then fry for about three to five minutes on low heat, so that the corn kernels stick together into a whole cake. Don't move the corn kernels when frying, or they will come apart. You can pick up the whole pot and shake it gently)
8. At this time, add the oil that has just been poured out after heating, and the amount of oil should not exceed the corn kernels. Turn to medium heat, raise the oil temperature, and fry for three minutes until the corn kernels are golden and crisp.
9. Turn off the fire and help pour the pot with a spatula.