Make dumplings, make moon cake skins, thicken when cooking eight-treasure porridge, and make rice cakes. Steamed pumpkin, crushed, mixed with glutinous rice flour, wrapped in bean paste, steamed in a pot ~ ~ or mixed with white sugar and water to make a semi-thin paste, and fried in an oil pan ~ ~ to make rice cakes. I used to make it only with glutinous rice flour, but it felt too soft. Later, every time I cooked them, they were 65438. Take a proper amount, knead it into dough, then squash it, put a proper amount of oil in the pot, fry it until both sides are golden, put water in the other pot, and adjust the juice with sugar (a lot). If the heat is right, you can pull the wire, cook it quickly, put it in the fried rice cake, and you can go out.