It not only combines the delicacy of shrimp, but also carries out the concept of matching meat and vegetables to the extreme.
So that every time I cook this delicious food at home, the children at home will always look forward to it.
If you are interested in this delicious food today, let's see how it is cooked.
Food name: stir-fried shrimp.
Ingredients: 25-30 ready-made shrimps, one carrot and cucumber, one egg white, one spoonful of starch, half a gram of salt and chicken essence, one spoonful of oyster sauce, one spoonful of cooking wine, one milliliter of sesame oil, a little pepper and chicken powder, and a little onion, ginger and garlic.
Step 1: First, we wash carrots and cucumbers separately, remove the head and tail, and then cut them into the shape we like, but not too big.
Step 2: Pour the shrimp into a bowl, add the prepared salt, chicken essence, cooking wine and the egg white of an egg, put on disposable gloves or wash your hands, knead for 30 seconds repeatedly, add a spoonful of starch, stir and fuse again, and marinate for six minutes.
Step 3: Prepare a pot of 350ml boiling water. First, pour the cut cucumber and carrot into boiling water, blanch for one minute, remove and dry. Then pour the marinated shrimps into the pot, blanch them for two minutes, take them out, wash them with clear water and dry them for later use.
Step 4: Add a proper amount of oil to the pot, pour the onion, ginger and garlic at 50% oil temperature until fragrant, then pour the blanched shrimp into the pot, stir-fry for two minutes on high fire, and add a little pepper, chicken powder and oyster sauce to taste.
Step 5: Finally, pour the processed cucumber and carrot into the pot, stir-fry over high fire for one minute, pour the prepared sesame oil, stir-fry for another 30 seconds, and serve.
I wonder if you are satisfied with today's simple fried shrimp? If you like this kind of food very much, you might as well try it yourself at home.