1, pigeon soup, casserole stew, not too much water, just tie a piece of ginger and shallots, instead of wine, put a few slices of ham, simmer on low heat after boiling 1 hour, then take out ginger and shallots, add salt and a little monosodium glutamate.

2, pigeon egg soup with snow lily production materials:

Materials: 20g of tremella fuciformis (dried), pigeon eggs100g.

Accessories: lily (dried) 40g.

Seasoning: 3 grams of salt.

The practice of white pigeon egg soup with tremella and lily;

Soak tremella fuciformis (Tremella fuciformis) in water and wash it.

Soak the lily clean.

Steam white pigeon eggs in water, shell them, and put them in boiling water with tremella and lily.

Cook the lily over medium heat until it is done, and then serve it with fine salt.

3, pigeon porridge: material: 1 pigeon; Two small dried squid; A dozen small scallops (scallops); Pearl rice 200 grams.

Ingredients: salt, peanut oil, sesame oil, ginger, soy sauce, cooking wine and chopped green onion.

Pigeons are depilated, washed and cut into pieces; Burn the blood and wash it again with clear water; Marinate pigeons with salt and peanut oil for 20 minutes.

Dry cleaning dried squid and scallops; Soak in warm water for 20 minutes.

Wash the rice clean

Shred dried squid.

On the fire, boil the water in a casserole to cook porridge. Don't pour out the water that just soaked squid, pour it into the pot and cook it together.

Add ginger slices, add pigeons, shredded squid and scallops, stir-fry in an oil pan for two minutes, add a little cooking wine, then add rice and stir-fry until the water in the pan is dry. 15H6:_+=0

Put all the fried ingredients into a pot with boiling water, cover the pot, turn off the heat, and boil for 40 minutes.

Finally add a little salt, soy sauce and a few drops of sesame oil. Turn off the fire.

If you like to add chopped green onion when eating, add chopped green onion! If you don't like it, don't add it!

4, jujube pigeon soup:

Ingredients: 50 grams of jujube (denuded), washed pigeon 1 bird (unhairing and eviscerating), 30 grams of roasted tortoise shell, 30 grams of roasted tortoise shell and 20 grams of medlar. Method: fry turtle shell and tortoise shell for 30 minutes, then add Lycium barbarum and fry for 20 minutes. After frying, remove the residue, take the medicine juice and cook the dates and pigeons until they are cooked, and eat meat and drink soup.