It is suggested that when cooking drunken shrimp, it is best to treat shrimp meat before cooking, so that parasites can be killed at high temperature.
The method of drunken shrimp is: first put the seasoning into the glassware, then put the live shrimp, finally drown it with yellow wine, cover it for a few minutes and eat it.
In this way, you can not only taste the delicious shrimp, but also taste the crisp wine.
Extended data:
Drunken shrimp is a famous traditional dish in Nantong, Shanghai and Ningbo. The main production material is live river shrimp, which has delicious meat, full taste, long aftertaste, softness and smoothness. It should be noted that live shrimp must be used.
Nutritional value:
1. Shrimp is nutritious, soft and easy to digest.
It is excellent food for people who are weak and need to be nursed back to health after illness;
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
3. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women;
Scientists at Osaka University in Japan have found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.
5. If you are allergic to sea shrimp, you can boil water with shrimp shells and wash your body.
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