Prepare ingredients:

Scallops, vermicelli, garlic.

Practice steps:

1. Wash the scallop cutter for later use, and soak the vermicelli in warm water until soft.

2. Seasoning: prepare minced garlic, heat oil in the pot, stir-fry half minced garlic, add half minced garlic, one spoonful of soy sauce, one spoonful of oil consumption, one spoonful of homemade Chili sauce, half a spoonful of sugar, and stir well for later use.

3. Take out the snail meat, put vermicelli at the bottom, pour the sauce on the surface of the snail meat, steam for 6 minutes on low heat, and finally sprinkle with chopped green onion. This is the birth of a steamed scallop with garlic vermicelli.