Ingredients: 2 boneless chicken legs seasoned with a little salt and black pepper, 2 tsps of salt, appropriate amount of black pepper and a few small tomatoes, washed, dried and cut in half, 2 cloves of garlic peeled and cut in half, taking out tender buds, fresh rosemary and thyme, 4 slices of basil leaves and 4 tablespoons of olive oil.
Exercise:
1. Put the chicken leg with chicken skin facing up in a baking tray, spread with rosemary, thyme and basil leaves, drizzle with olive oil, add salt and pepper.
2. After marinating for 20 minutes, put the small tomatoes in an oven preheated to 200 degrees and bake until the skin color is beautiful golden yellow.
Rosemary crispy roast lamb chop
Ingredients: lamb chop 1 block (7 bones), rosemary 5g, garlic 1 0g, diced onion10g, bread flour 30g, French mustard10ml, spinach leaves 50g, 3 tomatoes, salt and pepper, potatoes.
Exercise:
1. After the lamb chops are boned and degreased, sprinkle with salt and pepper, and fry and color for later use.
2. Mix thyme, garlic and bread flour with a blender.
3. Brush mustard 1 and dip mustard/2, and bake in the oven 180℃ for 20 minutes.
4. Take out the lamb chops, cut them and arrange them. Garnish with fried potato chips, spinach and tomatoes.
Rosemary pig tongue
Ingredients: pig tongue 1 root, soy sauce 1 cup, wine 10 ml, proper amount of sugar, and 2 rosemary flowers.
Exercise:
1. Wash the pig's tongue first, then scald it with hot water, scrape off the white film on the tongue and rinse it off.
2. Put the pig's tongue into the pot, and then add water to drown it.
3. Take a small part of rosemary leaves, cut them with scissors and put them in a small dish for later use.
4. Add soy sauce, wine, sugar and rosemary with branches and leaves to the pot. After the fire boils, turn the fire down for 20-30 minutes, take out the pan, slice and plate, and sprinkle with crushed rosemary.
Chicken rosemary curry rice
Ingredients: chicken breast 200g cut into 1cm, shredded onion12, green pepper, yellow bell pepper, diced red bell pepper12, 2 fresh rosemary sticks, curry powder 1 1/3 spoons, 2 bowls of rice.
Practice: melt the cream in a pot. First stir-fry the onion, green pepper and yellow and red sweet pepper, add appropriate amount of salt and pepper, add curry powder, rosemary and beaten egg liquid, stir-fry gently, then pour in white rice and stir-fry quickly. Serve.
Rosemary spaghetti
Ingredients: 3 rosemary, broccoli 1 cup, 2 laurel leaves, cauliflower 1 cup, Pleurotus eryngii, Lentinus edodes, Lentinus edodes, Flammulina velutipes, coriander, tomato, toast, cream cheese, milk1200g ml, and a little salt and pepper.
Exercise:
1. Heat the milk and cream cheese and cook.
2. Add rosemary, bay leaves and pepper and cook until the fragrance is distributed.
3. Add broccoli and broccoli to boil, then add all mushrooms to boil.
4. Cook the small tomatoes in the pot again, season with salt and sprinkle with coriander.
Serve with pasta, toast or rice.
Rosemary vinegar
Ingredients: 600g fresh rosemary leaves, washed and dried, aged vinegar1200ml.
Exercise:
1. Put rosemary and mature vinegar into a glass jar. Old vinegar should completely cover rosemary to prevent mildew and seal it.
2. It can be drunk after sealed for 2 months.
Edible: Dilute 8 times with cold and warm water, and drink after meals. At the same time, rosemary vinegar can also be mixed with lettuce salad as oil vinegar to add flavor to food.
Efficacy: Rosemary vinegar can help regulate female depression, headache, abdominal distension and pain, dyspepsia, lower cholesterol, sterilize and resist oxidation.
Vanilla olive oil
Ingredients: 1 bottle of olive oil, 2 rosemary, 3 thyme, 2 sage and 1 lavender.
Practice: Wash and drain the above medicinal materials, tie them into a bundle with fine cotton rope, put them in olive oil, seal the bottle mouth after 23 hours, and use them after one week.