Materials: 12 mushroom, 150g fat and lean pork.
Accessories: sesame oil, salt, soup 1 bowl, oyster sauce, corn starch, pepper, soy sauce 1 spoon, onion 1 root, ginger 1 tablet.
1, the mushrooms are soaked in water in advance.
2. Cut off the roots with scissors.
3. Then wash it and squeeze out the excess water by hand.
4. Pork is ground into meat foam, and salt, ginger, chopped green onion, soy sauce, pepper, sesame oil, starch and oyster sauce are added.
5. Then stir well.
6. Put a little dry starch on the mushrooms.
7. Brew the meat foam into mushrooms.
8. Do everything well.
9. Add a little oil to the pan and heat it.
10, add the soaked mushrooms and fry until the bottom is slightly yellow.
1 1, and then pour in the broth prepared with oyster sauce.
12, after boiling, turn to low heat and simmer slowly.
13, stew until the soup begins to dry.
14, plate loading.
15. Leave the juice in the pot and pour the starch in.
16. Sprinkle with chopped green onion and drizzle with sauce.