Production steps

1. Cut eggplant into small pieces.

2. Cut ginger, garlic, onion and pickled pepper into powder.

3. Boil the water, add the chopped eggplant, boil the water for two minutes, and then take it out and put it in a casserole.

4. Chop the pork into paste and add salt, cooking wine and soy sauce 15 minutes.

5. vinegar, delicious, cooking wine, sugar, pepper powder, soy sauce, mixed into fish-flavored juice.

6. Heat the wok, add oil, and add red oil bean paste to stir fry.

7. Add minced garlic, chopped green onion, Jiang Mo and pickled peppers and stir fry.

8. Add the marinated minced meat and stir fry.

9. Add fish sauce and bring to a boil.

10. Boil minced meat and fish sauce, pour into blanched eggplant, cover, stew for 15 minutes, and sprinkle with chopped green onion.

Baked eggplant with tomato

1. Get all the materials ready.

2. Wash eggplant and hob meat, and cut tomatoes into small pieces.

3. Heat the wok and add oil, then pour in the eggplant and stir fry.

4. Stir fry until the eggplant skin is wrinkled, soft and yellow.

5. Add onion, ginger and garlic, stir-fry until fragrant.

6. Add tomatoes and stir fry.

7. Add cooking wine and stir-fry for fragrance.

8. Add soy sauce, sugar and salt.

9. Add the right amount of water to make it tasty.

10. Cook until the soup is dry. Add green pepper and stir well.

1 1. Sprinkle appropriate amount of water starch and mix well.

12. Add a little chicken essence, pour in sesame oil, stir well and turn off the heat.

Shredded eggplant with garlic

Production steps

1. Wash eggplant, put it in a steamer, steam for 10 minute, turn off the fire and let it cool.

2. Peel the garlic, add salt and mash it.

3. Dig out the garlic paste and put in a spoonful of soy sauce.

4.3 spoonfuls of vinegar.

5. Sesame oil is appropriate.

6. Stir well and become a sauce.

7. Let the eggplant cool and tear it into strips by hand.

8. Cut parsley. Scoop garlic juice on it.

Tips for tearing eggplant with garlic by hand

1, knock on the garlic container and put a little salt, which can not only flavor and dissolve in advance, but also prevent the garlic cloves from jumping around.

2. The time for steaming eggplant depends on the size, about ten minutes.

3. The eggplant is cooled before tearing.

4. If you don't like garlic, you can put a little salt, vinegar and soy sauce to taste. If you like spicy food, you can put pepper.