Want to know what soup shrimp balls can make? Shrimp balls are balls made by chopping shrimp meat. Shrimp is delicious, so what are the delicious methods of shrimp balls? In fact, shrimp balls are very suitable for soup. Let's see what soup shrimp balls can make.

What soup can shrimp balls make? 1 Shrimp balls and konjac shredded doll soup, this dish is very good. Chinese cabbage absorbs the delicacy of shrimp, and shrimp balls absorb the sweetness of Chinese cabbage. The blending taste of the two, coupled with the delicious and smooth konjac shredded soup, makes people feel uncomfortable. Shrimp doll dish is a low-calorie food, and konjac silk is a good weight-loss product with strong satiety, so this dish can lose weight after eating, and there is no burden for low calorie.

List of ingredients

15 fresh shrimp

Amorphophallus konjac silk 200g

Baby tray 150g

8 grams of starch

Egg white, half an egg

Onion10g

Ginger10g

Garlic 10g

2 grams of white pepper

Cooking wine10ml

Sesame oil 5ml

50 ml of oil

6 grams of salt

Production steps

Step 1: Prepare the required ingredients and seasonings.

Step 2, wash the baby cabbage and break it into small pieces; Remove the shrimp shell and shrimp line, and keep the shrimp head; Slice garlic, shred ginger, and cut onion into chopped green onion for later use.

Step 3: Chop the shrimps, keep some prawns, then add 10 ml cooking wine, 2 g salt, 1 g white pepper, 8 g starch, half egg white and 5 ml oil, and stir until it becomes sticky.

Step 4, pour the oil into the pot, stir-fry the shrimp head with low fire, press the shrimp head to get shrimp oil, and take out the shrimp head.

Step 5, leave shrimp oil in the pot, add onion and garlic slices and saute until fragrant.

Step 6: Pour in proper amount of clear water or broth, and cook over high fire until the water boils.

Step 7, make shrimp paste into balls with tools and put them into the pot evenly.

Step eight, the soup in the pot is boiled again, and the shrimp balls are cooked until they completely change color.

Step 9, then put the baby cabbage and konjac shreds into the pot and cook for 2-3 minutes.

Step 10: Cook the baby cabbage until it is soft and the konjac shreds are cooked. Add 1g white pepper, 4g salt and 5ml sesame oil to taste.

Step 1 1, delicious shrimp balls and konjac silk doll soup are ready!

skill

1, no konjac silk can be replaced by other vermicelli, but konjac silk has lower calories.

2. If you lose weight, you can omit the step of frying shrimp oil, because the cholesterol of shrimp head is higher.

This is a recipe for two people.

What soup can shrimp balls make? 2. Ingredients of white radish and shrimp ball soup.

Five white shrimps

Half a protein

Starch 10g

A small piece of white radish

Onion 1 segment

Ginger 1 tablet

Practice of white radish and shrimp ball soup

Step 1: Prepare ingredients. I prepared five picture-sized shrimps and made five balls. If you want to make more frozen hemp, you can make more shrimp.

Step two, the radish is washed and peeled, and then twisted into filaments.

Step 3: Make a pot of water. After the water boils, put shredded radish into the pot 15s to remove the radish gas. Because white radish is still a little spicy, it will remove the spicy taste and become a little sweet after scalding. After blanching, remove and drain for later use.

Step four, start processing shrimp! I usually cut the inside and outside of shrimp with a knife.

Step 5, then pick out the shrimp line with a toothpick, both positive and negative. You can put a bowl of water at hand and wash the shrimp line directly in it, and it will separate from the toothpick.

Step 6: Chop the processed shrimp a few times at will, then cut the onion into chopped green onion and throw it into the shrimp pile.

Step 7, then start the chopping mode, and chop the shrimp meat into shrimp paste, the finer the better.

Step 8, then find a big bowl, put the chopped shrimp in it, and then pour in 10g starch and egg white. I used less shrimp, so I used half an egg white. The amount of egg white and starch is adjusted according to the amount of shrimp.

Step 9: Stir in one direction with chopsticks. It will be a little thin at first and will become sticky slowly. If it feels a little thin, add more starch. This process is a great test of arm strength!

Step 10: Scoop a spoonful of the stirred shrimp paste into the palm of your hand, reunite it a little, and then bounce it back a few times in the palm of your hand to make the meatballs more round. You can also put them in the tiger's mouth. However, it should be noted that before making meatballs, you must touch some water with your hands, otherwise it will be particularly sticky.

Step 1 1: Put the shrimp balls into boiling water in turn.

Step 12: After the shrimp balls change color and float, cook them for 1 min and take them out.

Step 13: No need to change water. This is shrimp soup. If there is a small amount of white floating foam on the surface, take it out. Then put the blanched shredded white radish and ginger slices into the pot and cook for 5 minutes, then add shrimp balls and cook for 1 minute. Babies who eat salt can add a little salt before cooking. After taking out the pot, remove the ginger slices and discard them.

Step 14, the baby who can eat coriander sprinkles a little coriander in the bowl ~ Shrimp balls taste very fresh and tender, with white radish, which is very suitable for this season!

Cooking skills of white radish and shrimp ball soup

Be sure to touch some water with your hands before making meatballs, otherwise the shrimp balls will become round because they are particularly sticky. It's best to blanch the white radish in water, so it will taste sweet in the end! If the shrimp balls are over-made, cool them and put them in a fresh-keeping bag, then put them in the refrigerator and eat them within one week. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!