Merlin canned steamed pork.

Chinese cabbage

Six leaves

tofu

Half data block

potato

one

verdant

How many cuts?

garlic

pat

energy

A few pieces

Appropriate amount of granular salt

dark soy sauce

Proper amount

ground pepper

Proper amount

Eight angles

pat

How to stew cabbage in canned merlin?

I used this small pot to stew half a cabbage. If there are many dishes, I can use a big pot.

(I didn't take pictures during the production process, regret it)

Heat oil in a pan, add onion, ginger, garlic, pepper noodles and star anise, and stir-fry until fragrant.

Stir-fry the chopped Chinese cabbage and pour in a little soy sauce. At this time, I put a little salt in order to make the Chinese cabbage fade quickly.

When the cabbage is a little wilted, pour the whole pot of soup and meat together, continue to add water to the cabbage and cut the tender tofu into pieces.

Add a little soy sauce to make it your favorite color (I like light color for this dish). Turn the heat down and start stewing? .

Add potato pieces 15 minutes before cooking. Of course, you can also put vermicelli and wait for dinner!

* * * I stewed it with a small fire for about 40 minutes, and the room was full of fragrance.

* The meat in the can may be very big, so it can be opened with a shovel in the pot, and the delicious food can be released more easily.

* Don't put too much salt, canned food tastes salty.

* Save some soup, it's really delicious!