In this dry autumn, eating soup often can make you moist and smooth, but making soup is not just about enjoying food. After a long wait, it is so warm and happy to share a delicious soup with my family at the dinner table.

I appreciate this sentence very much: a good woman is like soup, which is worth tasting all your life. Time is just the right warm fire, slowly and leisurely condensing all kinds of maturity and investment.

In fact, making soup is like life, and life is like making soup.

This melon sparerib soup is very light, so you don't need other seasonings when cooking. It's best to keep the original flavor.

material

cut

wax gourd

verdant

energy

salt

Practice of winter melon sparerib soup

Onion knot, ginger slices, melon slices, melon ribs soup. Step 1

Wash the ribs, blanch them in boiling water, rinse them, and skim off the blood. Step two.

Fill the casserole with cold water, pour the ribs into it, turn to low heat and cook for about an hour (do not add water during this period). Boil the wax gourd together for about 15 minutes, add salt to the casserole and sprinkle with chopped green onion, and serve.