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After watching this family of three’s dinner, I was curious, are all southerners so refined?

The dinner for a family of three in a first-tier city went viral on WeChat Moments. Netizens said: Southerners are so sophisticated! What I didn't expect was that a dinner I accidentally posted online could cause such a big response. Originally, I am also a long-term diver. Just last week, I asked the company for a three-day vacation and planned to spend time with me at home. Wife and kids.

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And I haven’t shown my cooking skills at home for a long time, so I cooked a table of dinner with my own hands and prepared dinner. After that, I was very happy to see the fruits of my hard work. I took a few photos and posted them online. Unexpectedly, in just a few hours, many people commented on my post, including netizens. Said, Southerners live a very exquisite life and eat really good dinners.

Originally, my cooking skills are very good, but because my wife also likes to cook very much, Brother Bing and I haven’t tried to cook by myself for a long time. This time I did it occasionally. There are a lot of dishes, most of which are liked by the children and my wife, and considering that it is still summer, the taste is relatively light, and I did not choose those heavy oily and spicy ingredients.

Moreover, Brother Bing, the city I live in is a coastal city in southern my country, which is especially rich in seafood. As the saying goes, if you rely on the mountains, you can eat the mountains, and if you rely on the sea, you can eat the sea. Some of them are seafood that has just been caught during the season. Let’s not go into details below. Let’s take a look at what dishes are being grilled this time.

1. Steamed Chicken with Shiitake Mushrooms: When you see the name of the dish, you will know that this dish is made by steaming. This is the crystallization of the wisdom of our Chinese people. It can not only retain the deliciousness of the Shiitake Mushrooms, but also Without destroying the nutritional value of chicken, it can be said to kill two birds with one stone. After steaming, the chicken is fragrant and tender, with the unique fragrance of shiitake mushrooms, and the originally lighter taste of shiitake mushrooms is also enriched by the chicken. The two are steamed together complement each other.

2. Fried green peppers: Green peppers have always been used as supplements to go with other dishes. However, green peppers are actually very suitable for consumption in summer because the capsaicin contained in green peppers can effectively help us increase our appetite. , especially those who suffer from loss of appetite in summer can try this fried green pepper.

3. Beef soup: It is now August, which means that the time for the Beginning of Autumn is getting closer and closer, and during this period, it is actually a good time for us to take supplements. Let’s talk about nourishing ingredients. Many people naturally think of beef and mutton, so Brother Bing chose his children’s favorite beef to make this beef soup.

4. Fried sea melon seeds: The sea melon seeds this time are my wife’s favorite. After each small sea melon seed is fried, the shell is opened to reveal the tender meat inside, which makes people eat it one bite at a time. It’s hard to stop. Before frying these sea melon seeds, you need to clean the outer shell with salt water because they contain a lot of bacteria. Although the high temperature during frying has a sterilizing effect, we still have to wash them before eating them.

5. Fried shredded potatoes: This is the vegetable that my mother brought from her hometown last time. Because there was a lot left to eat, I just fried it together this time. The trick to frying shredded potatoes is to stir-fry them quickly over high heat. The fried shredded potatoes will be fragrant, crispy and have a good texture.

6. Fried winter melon: This dish is my favorite. The fresh and juicy winter melon is especially suitable for eating in summer. It is said that 98% of winter melon is water, which shows its water content. Rich, and this time I added some vinegar and white sugar to the winter melon to make it have a sweet and sour taste. My wife and children both said it was good after eating it!

Then the above is my meal sharing this time. What do you friends in front of the screen think? These are just some home-cooked dishes. This sharing is an exchange with everyone. If you There are also delicious ones, remember to share them with everyone in the comment area.

Finally, when I see this, this meal sharing is over. If you have any questions or suggestions for the article, please leave a message in the comment area. Brother Bing also hopes that you can make some suggestions. I would like to share your valuable opinions with you to create better food articles, so this sharing ends here. See you next time! Don’t forget to move your little hands, like and follow.