Ingredients: half a catty of corn (yellow corn is preferred), washed and dried, half a catty of rabbit meat shaved off the bones, and cut into small pieces below 1CM for later use.

Seasoning: Chop two big red peppers and a little ginger and garlic.

Wash the pot, pour in the vegetable oil, and wrap the rabbit meat with a small amount of bean powder for later use. When the oil is cooked to 80%, stir-fry the rabbit meat in the pot. After the rabbit meat changes color, pour in corn, ginger and garlic foam, add a little water, simmer for a while, turn it once in a minute or two, add chopped red pepper (mainly colored), add monosodium glutamate and take out the pot.

2. Dried diced rabbit raw materials: 500g rabbit meat, fresh pepper 100g, 50g Pixian watercress, ginger slices, garlic cloves 100g, a little star anise, salt, monosodium glutamate, salad oil, red oil, cooking wine, etc. Methods: The rabbits were washed and cut into small pieces, and seasoned with cooking wine and a little salt. Add oil to the pot and cook until it is 90% cooked, stir-fry the rabbit until it is half cooked, add pepper, aniseed, Pixian watercress, ginger slices, garlic cloves and red oil, stir-fry until it is cooked, and add monosodium glutamate to the pot. Features: fresh and tender, spicy and refreshing.

3. A rabbit, a few onions, a little pepper and spices are used as raw materials for diving rabbits. The main process is to put the slaughtered rabbits into water to remove blood, and then put onions, a little pepper, spices and rabbits into a clear water pot and cook them slowly with low fire. After the rabbit skin is boiled soft, the rabbit can be cut into blocks the size of the first section of the middle finger. The seasoning for dipping is mainly fresh sea pepper, with garlic, vinegar, monosodium glutamate, chicken essence, salt, sugar and chopped green onion.

F. soft cake sauce rabbit main ingredient boneless rabbit meat 200g.

Ingredients: salad oil 80g, sweet noodle sauce 30g, pickled ginger 15g, asparagus 10g, onion 10g, millet pepper 5g, green pepper 15g, shredded onion 50g, homemade flour cake 100g, and 2 eggs.

working methods

Process 1: Beat 2 eggs into a pot, add 50 grams of flour and 5 grams of salt, and beat into a paste. Heat the pan with low heat, pour the batter into the pan and spread it into cakes for later use;

Step 2: Spread shredded onion and soft cakes into triangles and put them on the edge of the dish, with banana leaves in the middle of the dish for later use (see figure);

Process 3: Boneless rabbit meat will be tasty. Put a little oil in the pot, stir-fry the sweet noodle sauce in the pot until the fragrance disappears, and stir-fry the rabbit meat with onion, asparagus and green pepper. Then add monosodium glutamate, sugar, sesame oil and water bean powder to thicken, and then take the pot and put it on the banana leaves in the plate to eat;

Featuring soft cakes, the rabbit meat is tender, the soft cakes are soft and waxy, and the sauce is fragrant. It is a dish with good color and flavor.