Who is the happiest person in the world? Of course it is-eating goods! What is the happiest thing about eating delicious food? Of course-eating food can make your favorite food. This is my feeling after I put a set of new works "Eating at the Same Table" created by my sister Wu Meizhen into my schoolbag this summer vacation.
In this new series, the protagonist is that he is a fool, Mimi, a rabbit who loves reading, and Cheng, who is the most naughty. This group of "friends" at the same table have distinct personalities, which are cute and funny. You will laugh with them until you have a cramp, and all the stories revolve around food. This new set of works not only let me enjoy all kinds of mouth-watering food, but also let me enjoy a different wonderful food world. This set of books continues the quaint and humorous style of Sister Wu, which makes people laugh. The most unusual thing is that there is a "food kitchen" behind each story, which lists detailed recipes for everyone to learn while watching and practice cooking in person!
Sister Wu's new work not only fascinated me with all kinds of delicious food, but also increased my understanding of delicious food. For example, my cousin cries for yogurt as soon as she gets up in the morning. I told my cousin that eating yogurt is good. Lactic acid bacteria in yogurt can promote gastrointestinal digestion, but it is best to eat it half an hour after meals, which can supplement calcium and promote growth. Cousin clapped her hands and said, "Sister is great!" I think: side dishes ... this is the knowledge in the chapter of "visiting yogurt bacteria family" in food category. When I was in the street, my cousin clamored for milk tea. I told her, "milk tea powder used in most tea shops is actually made of tea powder and creamer. Cream is junk food, which is harmful to health. We can't drink. " My cousin nodded frequently, and my mother said in surprise, "I didn't know." You are really a healthy little expert. " Thumb up. I thought in an ostentatious manner: this is all thanks to the "foodie class".
Sister Wu's new work not only fascinates me with healthy and practical food knowledge, but also makes me interested in making food. When I read the chapter "Pure Natural Sushi Doctrine", the simple and comprehensive step description immediately gave me the idea of making sushi. At first, my mother and I went directly to the supermarket to buy sushi raw materials and tools, and started making sushi with great interest. First, I wash and cook fragrant rice. When the rice is cooked, add sushi vinegar while it is hot and mix well. Then, my mother fried an egg roll, cooled it and cut it into strips for later use. Cut carrots and cucumbers into strips, blanch them in boiling water for three minutes, then take them out and let them cool for later use. Then, I spread the seaweed on the sushi bamboo curtain, put the rice evenly on it, and then squeeze it with a spoon to make it stick to the seaweed. Finally, I spread strips of eggs, cucumbers, carrots and a proper amount of meat floss, firmly grasp the two ends of the bamboo curtain, slowly roll up the rice, press it for a while, and then cut it into small pieces with a knife. Delicious DIY sushi is ready! After I invited my family to taste it, my father praised me for my creativity and superb cooking. My heart is sweeter than eating honey ... under the guidance of this set of books, I have cooked delicious foods such as "healthy potato chips", "snowstorm ice cream" and "bacon and shrimp pizza" that everyone praised. Also got the reputation of "gourmet chef". I think: this is entirely due to the "foodie class".
I sincerely thank Sister Wu for this new work, which inspired my endless happiness as a snack: I enjoyed a wide range of delicious food; Know a lot of easy-to-understand knowledge about healthy food; Increased the fun of DIY food and the sense of accomplishment of "do it yourself and have plenty of food and clothing". It has become a good partner of my childhood, and it is really a "happy assembly number" for eating goods!
Yao