Eggs, which can be bought everywhere in daily life, are a very common ingredient. It is nutritious and simple. Although it is ordinary, the benefits it brings to people's lives are beyond the comparison of ordinary agricultural and sideline products. I have seen relevant information before, saying that eggs are the eggs with the highest consumption rate.

Everyone says that scrambled eggs are the easiest, but when it comes to making them, they are either too old or mushy, dry and boring, or they still smell like eggs.

Can you please not be purple? Can you please not insult the profound and profound scrambled eggs! The God of Cookery has said that the simpler things are, the more difficult they are to make. Let me tell you how to make a plate of fragrant and tender scrambled eggs, and share a little method of making 2 scrambled eggs

1. Scrambled eggs with green onions

Ingredients : 5 eggs, 3g salt, 20g cooking oil, 40g chopped green onion

Preparation step 1

Cut the green onion into small pieces and set aside.

Preparation Step 2

Mix the chopped green onion into the egg bowl, add salt, and mix evenly.

Preparation Step 3

Pour oil into the pot. After the oil is hot and smoking, pour in the egg liquid, stir-fry quickly and evenly, and it will condense into egg lumps, and it is ready to serve.

2. Fried eggs with green pepper

Ingredients: 3 eggs, 2 green peppers, 15g light soy sauce, 2g salt, 5g shredded ginger, 20g cooking oil

Preparation Step 1

Cut off both ends of the green pepper, split it lengthwise, remove the seeds, cut into strips, and then cut into diamond-shaped slices.

Preparation Step 2

Add a little salt to the eggs and beat them.

Preparation Step 3

Heat a wok over medium heat, add oil, when the oil is hot, pour in the egg liquid, stir-fry until the egg liquid is basically solidified and then serve it out. Just let it solidify, don't overcook the eggs.

Preparation Step 4

Add some oil to the pot, add shredded ginger and stir-fry until fragrant. Add green pepper slices and stir-fry for half a minute.

Preparation Step 5

Add light soy sauce and 2g of salt, stir well. Add the eggs and stir-fry evenly.

Put the light soy sauce first and then the eggs, so as not to pour the light soy sauce directly on the eggs, the color of the eggs will be too dark and uneven.

Strictly follow the above scrambled egg methods and recipes, and you can never get enough of the smooth and tender scrambled eggs.