All kinds of home-cooked dishes are usually served with cold dishes before hot dishes, so cold dishes are an appetizer. So how do you make them delicious and delicious? Let's share a variety of home-cooked cold dishes, so that you can make delicious cold dishes at home.

All kinds of home-cooked cold salad 1

Mashed cucumber

Raw materials and practices:

1, 1.5 tsp soy sauce, 1 tsp salt, 1 tsp honey, 1 tsp white vinegar (or 1 green lemon, yellow lemon is not sour enough) and mix well;

2. Put a spoonful of sesame oil in the hot pot, then add the dried Chili and stir-fry with low heat, and add garlic and mix well when taking out the pot;

3, uniformly mixing 1 and 2 to obtain a pickling material;

4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.

Cold bacteria

food

Black fungus, half onion, half persimmon pepper and half red pepper.

Zanthoxylum bungeanum, dried capsicum, salt, soy sauce, vinegar, vegetable oil.

step

1, onion and green pepper are washed and shredded; Soak Auricularia auricula in boiling water;

2. Slice the dried chilies, put them in a spoon filled with chilies, add oil, and put them on the fire until they smell like chilies;

3. Stir the fungus, onion, green pepper and juice (salt, soy sauce, vinegar) evenly, and pour in sesame oil and stir well.

Mashed garlic eggplant

food

Ingredients: eggplant, garlic, soy sauce, vinegar, salt and sesame oil.

working methods

1. Wash eggplant, put it in a steamer, steam for 10 minute, turn off the fire and let it cool.

2. Peel the garlic, add salt, break it into mud, dig out the garlic and add a spoonful of soy sauce.

3, vinegar 3 spoonfuls of sesame oil, stir evenly to cool the eggplant, and tear it into strips by hand.

4. Cut the parsley and pour it with garlic juice.

Garlic seedlings in cold sauce

food

Garlic seedlings, red pepper, pepper oil, sesame oil, balsamic vinegar, soy sauce, sugar, chicken essence, salt.

working methods

1, a number of garlic seedlings, cut in half, washed, scalded with boiling water, remember to control the time, rather short than long, soft and uncomfortable. About half a minute to a minute, but it's a little soft.

2. Take it out and soak it in cold water. After completely cooling, start to tear the garlic seedlings. Tear like this. A garlic sprout can be torn into four parts.

3. After all the tears are torn, take a large container, add soy sauce, salt, balsamic vinegar, sesame oil, red pepper, chicken essence and sugar, mix well, sprinkle a little sesame oil and put it in the refrigerator for about an hour.

Remember to pour a little pepper oil after taking it out. Personally, I think this step is wonderful, and the taste is layered and fresh and sour. Those who don't like peppers can also use sesame oil instead. Eat!

A variety of home-cooked cold dishes 2 home-cooked cold dishes.

Step 1

Take a big pot, wash the lettuce, tear it into pieces and put it in the pot. Peel the cucumber, wash it, shred it and put it in a pot. Wash coriander, cut into pieces and put it in a basin.

Second step

After blanching, the vermicelli is too cold.

Third step

Add water to the basin, peel the carrots, wash them, shred them and put them into the basin.

Fourth step

Add appropriate amount of sugar, salt, vinegar, minced garlic, soy sauce and other favorite seasonings to the basin.

Step five

Mix all the ingredients evenly, and if you like, you can add sesame oil or oyster sauce or Chili oil.

Step 6

Put the mixed cold salad into the plate, serve it, and have dinner.

A variety of home-cooked cold dishes 3 northeast basin mixed with home-cooked cold dishes (fast and minimalist vegetarian) practice

Shred cabbage, fresh dried bean curd and cucumber. Chinese cabbage can be replaced with Chinese cabbage, and mustard is not needed when adding Chinese cabbage. After shredding, the cabbage itself will give off a faint mustard flavor. )

Minced garlic and minced garlic, chopped coriander. All the ingredients are packed in a pot (I didn't add vermicelli here, I should add it. The iconic plastic surgery of cold dishes in Northeast China has increased the taste, and fans can certainly. )

Juice mixing: two scoops of Chili oil, two scoops of soy sauce, one scoop of mustard, three scoops of vinegar, one scoop of sesame oil or two scoops of pure sesame sauce diluted with water (actually, one scoop here is a general reference, and I always pick up the seasoning bottle and pour it, which is almost enough. ) finally taste salty and light, and finally add salt to taste. Finish the work!

Where are the peanuts? Where is the wine? Would you like a drink? It is better to be slightly drunk than drunk, and it is better to be at home than to exaggerate.