Seven shiitake mushrooms (prescription recommends four, and the whole family eats the same)

The minced meat is about 400g.

The chopped green onion is moderate, and more if you like.

Jiang Mo has a small amount.

Seasoned olive oil (can be replaced by sesame oil), cooking wine,

Some corn kernels

Recipe practice:

1. Mushroom pedicle

Cut the pedicle into small pieces

3. Cut all kinds of materials into powder, the finer the better, and mix them with corn kernels.

4. Rub the materials into small balls of appropriate size and put them into the mushrooms, put tin foil on the baking tray, brush with oil, put the meat on the mushrooms, cut a hole at the top of the mushrooms, and finally brush with oil.

5. Preheat the oven and bake at 200 degrees 15 ~ 20 minutes.

Leave the oven

7. The baked pattern is lovely.

8. Corn kernels are canned corn bought in the supermarket and can be eaten when opened.

How to watch this dish with a mobile phone?

Recipe tip:

Tip 1. Cutting mushrooms is beautiful, otherwise you don't have to cut them. 2. If the mixture is not well formed, you can get some oil on your hands and come back. A friend suggested that this dish can also be steamed in a pot. Try next time.