500g glutinous rice flour and 250g fresh meat.

A leek egg.

Steps to make salty jiaozi

Illustration of salted dumplings 1 1. Slice the bought fresh meat and chop it into paste. Remember to eat whole lean meat!

Instructions on the practice of salty dumplings 22. Season the cut lean meat in a basin, add appropriate amount of salt and chicken essence, a spoonful of soy sauce and appropriate amount of pepper, then beat in an egg and stir well for use!

Instructions on the practice of salty dumplings 33. Cut the right amount of fat and stir-fry the oil, then put down the scallion and stir-fry, add the right amount of salt, add chicken essence and soy sauce. After boiling, throw the chopped green onion in, and there will be more chopped green onion! Then go out of the pot and set aside!

Illustration of salty jiaozi practice 44. Add cold water to glutinous rice flour, stir it with chopsticks first, and then knead it with your hands when it is completely granulated. Don't stick your hands!

Illustration of salty glutinous rice balls 55. Knead rice noodles with moderate hardness.

Illustration of salty jiaozi's practice 66. Shrink the rice noodles into strips first, and then knead them into balls of the required size!

Illustration of the practice of salty dumplings 77. Knead the ball into a flat surface, then put it in a meat bag and re-meat it into a ball!

Instructions on the practice of salty glutinous rice balls 88. After boiling water, put it in a pot. After the first boiling, add a bowl of cold water. After the second boiling, you can take it out of the pot and fish it into the oil soup!

Salty jiaozi practice diagram 99. Delicious salty jiaozi is out of the pot!