1, medical stone pot has preservation function. The dishes cooked in the medical stone pot can keep fresh color;
2. The medical stone pot can remove the odor, and the medical stone absorbs the odor in the dish during cooking, thus achieving the effect of removing the odor. Therefore, the food made with medical stone pot tastes more pure.
3. Medical stone pot can supplement nutrition. In the cooking process, the medical stone pot can dissolve minerals and trace elements, such as potassium, iron, magnesium, manganese, lead, silicon and iodine. The iron content is increased to more than ten times, and the manganese content is increased to more than 50%.
The medical stone pot contains natural minerals, trace elements and natural medicinal properties. Long-term use can promote the physiological and metabolic function of human body, promote blood circulation, reduce blood viscosity, and have good effects on obesity, diabetes, cardiovascular and cerebrovascular diseases, hypertension, gastropathy, endocrine regulation, etc.