How do you make the mushroom juice and black pepper juice poured on the steak?

First, mushroom juice

Ingredients: mushrooms, cooking oil, butter, garlic cloves, rice wine, milk.

1. Wash mushrooms and cut into pieces.

2. Put oil in the pot and heat it. Add the diced mushrooms and stir well until it is broken.

3. Add butter, garlic cloves and a little rice wine and stir-fry until dry. Add 100 ml whipped cream and 50 ml milk, and mix well.

4. Turn off the fire, pour it into the cooking cup and turn it into a paste. We're out of mushroom juice.

Second, black pepper juice

Ingredients: onion, garlic, butter, oyster sauce, soy sauce, sugar and black pepper.

1, put butter in the pot and cook until it melts.

2. Add chopped green onion and minced garlic and stir-fry.

3. Add black pepper and stir well.

4. Add oyster sauce, salt, sugar, soy sauce, appropriate amount of water to collect thick soup and black pepper juice.